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Gluten-free White Chocolate Macadamia Cookies

December 3, 2021

These Gluten-free White Chocolate Macadamia Cookies are a DREAM! Crispy cookie edges with a soft-baked center and they are an easy cookie recipe to make.These Gluten-free White Chocolate Macadamia Cookies are a DREAM! Crispy cookie edges with a soft-baked center and they are an easy cookie recipe to make.

Let’s give a nice warm welcome to the most requested cookie recipe in the history of cookie recipes here on the blog.

WHITE CHOCOLATE MACADAMIA NUT COOKIES!

I truly cannot believe they are *finally* here. After seeding through all of your (amazing) cookie requests and see how much you love these – I couldn’t not share my own spin on them. And if you love my Chocolate Chip Walnut Cookies then you are in for a real love affair with these bad boys. Even mcjordO who was so anti this idea – is obsessed.

These are the ultimate cookie to make to spice things up a bit but also keep it classic. They are soft-baked and have crispy edges and the crunch of the macadamia nut and sweetness from the white chocolate is amazing.

Stay tuned for even more cookie recipes ALL WEEK LONG!

These Gluten-free White Chocolate Macadamia Cookies are a DREAM! Crispy cookie edges with a soft-baked center and they are an easy cookie recipe to make.

What ingredients are in these macadamia nut cookies:

How to make these gluten-free white chocolate cookies:

  1. In a large bowl beat butter and sugar in a bowl until creamy, about 2 minutes with a stand mixer or hand mixer
  2. Then beat in egg and vanilla until combined
  3. Add in the flours, baking powder, baking soda and beat until combined
  4. Fold in nuts and chocolate
  5. Cover and refrigerate dough for 45 minutes
  6. Scoop heaping tablespoon sized balls of dough and place on a parchment-lined rimmed baking sheet, spacing about 2 inches apart
  7. Bake at 350 degrees F until lightly browned, 10 to 12 minutes.
  8. Let cool on pan 10 minutes and add to cooling rack

A few other popular cookie recipes on the blog:

Chocolate Chip Walnut Cookies (gluten-free)

The BEST Vegan Funfetti Sugar Cookies (paleo)

Gluten-free Peanut Butter Cup Stuffed Brownie Cookies

Gluten-free Pumpkin Chocolate Chip Cookies

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Gluten-free White Chocolate Macadamia Cookies

These Gluten-free White Chocolate Macadamia Cookies are a DREAM! Crispy cookie edges with a soft-baked center and they are an easy cookie recipe to make.

  • Author: Rachel
  • Prep Time: 45 mins
  • Cook Time: 10 mins
  • Total Time: 55 mins
  • Yield: About 12-15 cookies 1x

Ingredients

Scale

Instructions

  1. In a large bowl beat butter and sugar in a bowl until creamy, about 2 minutes with a stand mixer or hand mixer
  2. Then beat in egg and vanilla until combined
  3. Add in the flours, baking powder, baking soda and beat until combined
  4. Fold in nuts and chocolate
  5. Cover and refrigerate dough for 45 minutes
  6. Scoop heaping tablespoon sized balls of dough and place on a parchment-lined rimmed baking sheet, spacing about 2 inches apart
  7. Bake at 350 degrees F until lightly browned, 10 to 12 minutes.
  8. Let cool on pan 10 minutes and add to cooling rack

Notes

*Store in airtight container for 5 days or freezer for 2 months

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2 Responses

  1. These are perfection! I made them for my parents, and they LOVE them. I am dairy-free. Thoughts on DF substitutes?

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