Gluten-free Copycat Cheez-Itz

These Gluten-free Copycat Cheez-Itz are one of the best homemade crackers you can make! Kids love them, adults devour them and they are super easy to make.

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins

Yield: Makes about 60 crackers 1x


  • 1 cup almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 tablespoons shredded cheddar cheese (or use a vegan one)
  • 2 tablespoons tapioca flour
  • 3 tablespoons avocado oil


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a food processor, combine almond flour, salt, garlic, cheese and tapioca and pulse until combined
  3. Add avocado oil and pulse a few times until dough is crumbly
  4. Add water, 1 tablespoon at a time, blending until the dough comes together in a ball (I used about 3 tablespoons)
  5. Roll out the dough on lightly floured surface to make a large rectangle about 1/8 inch thick
  6. Slice dough into 1-inch squares and transfer to baking sheet (leaving 1/2 inch a part between)
  7. Bake until crackers are golden brown and crisp, about 15 minutes. Allow them to cool a bit on the baking sheet before serving


*Store in airtight container for 1 week

  • Author: Rachel