Healthy 4-ingredient Strawberry Banana Bark

This 4-ingredient Strawberry Banana Bark is such an easy and delicious healthy sweet snack. The viral recipe is made with all vegan and gluten-free ingredients and is great to keep in the freezer for snacking.

You guys know I love my bark recipes over here. And there is a reason why banana bark, date bark and now this strawberry bark all go viral. They’re so delicious and satisfy our sweet tooth but in a healthier way.

This bark I made is a combo of the banana bark and strawberry bark. It has a base layer of sliced strawberries and banana then I add some chocolate, peanut butter and some coconut flakes on top too.

The flavors in this bark is sooo good. And it’s a recipe you will want to keep stocked up in your freezer. I love having recipes like these on hand for when I am craving something sweet. And this is such a healthy dessert and the only added sugar is from the chocolate chips.

I know you guys will love this recipe as much as we do. I cannot wait to hear what you think!

What ingredients are in strawberry banana bark:

• Strawberries – fresh not frozen and you want to thinly slice them
• Banana – I use about 1 small banana here and it’s sliced into rounds
• Creamy peanut butter – you can use any nut or seed butter you want too!
• Chocolate chips – dark, milk or semi-sweet chocolate can all work
• Unsweetened coconut flakes, granola or cacao nibs for crunch

How to make strawberry banana bark:

1. Line a baking sheet with parchment paper and add strawberry slices and banana to form a “flower” of sorts. Make sure they are all touching.
2. Melt chocolate chips in microwave (add coconut oil if needed) and melt in 30 second increments until melted (stir in between)
3. Drizzle chocolate layer across the strawberries and bananas
4. Then drizzle peanut butter on top and sprinkle some coconut flakes if using
5. Add to freezer to set for at least 20 minutes then enjoy!

FAQs and tips on making this bark:

• I recommend using drippy peanut butter in this so it drizzles well. But you can also warm up the peanut butter too too to make it easier to spread.
• If you are allergic to peanut butter, you can also use any nut butter you want like almond butter, cashew butter or even tahini.
• You can use any chocolate you’d like in this recipe. I usually use dark chocolate or semi-sweet but it is up to you!
• How should I store this bark? Keep this in the freezer for 2 months or fridge for 7 days!
• Can I make this even lower in sugar? Sure! Use chocolate without added sugar if you want.

A few other delicious sweet snack recipes to try:

EASY + Healthy Chocolate Pudding (vegan)

DELISH Banana Bread Brownies (gluten-free)

EASY and Healthy Caramel Dip

Easy Healthier Butterfinger Bars

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