Vegan Homemade Granola Bowls made with less than 10 ingredientsVegan Homemade Granola Bowls by rachLmansfield

These granola bowls may be the cutest thing I have ever made. Plus they are SO easy to make and are such a perfect breakfast or snack idea. I literally want to host a tea party just to have an excuse to make these for people.

They are even vegan, gluten free-friendly and have planted based protein powder in them, making them super nutritious and a healthy and delicious breakfast or snack. It’s basically like eating an ice cream cone except 100x better because…granola, duh.

You can fill these homemade granola bowls with anything you want.

I personally wanted to use yogurt since it iss a new way to enjoy a parfait of sorts. The bowl gets a little soggy and when you are done eating your yogurt, you are left with a granola treat at the end. Win-win if you ask me.

J must have thought I was absolutely crazy when I made these. He happened to be home with me over the weekend and I was actually talking to them when they came out of the oven. I was so excited that they came out perfect the first time around. I have never made or even heard of granola bowls before, so nailing a recipe on a first try was 100% something to get excited about.

For these Homemade Granola Bowls you will need:

Vanilla Protein Powder (code RACHL for 20% off!)

Old-fashioned Oatmeal

Almond flour


Chia seeds

Coconut oil

Almond butter

Maple syrup 

Vegan Homemade Granola Bowls by rachLmansfieldVegan Homemade Granola Bowls by rachLmansfieldVegan Homemade Granola Bowls by rachLmansfield


Homemade Granola Bowls (vegan)

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Yield: 7 muffin size bowls 1x


  • Dry ingredients:
  • ½ scoop vanilla protein powder
  • 1½ cups oats
  • ¼ cup almond meal
  • Sprinkle of cinnamon
  • Wet ingredients:
  • 1 chia egg (1 tsp ground chia seeds & 2 tsp warm water)
  • 1/2 cup coconut oil melted and cooled
  • 1/4 cup almond butter, melted
  • 1/4 cup maple syrup
  • Optional: handful of chopped nuts or seeds or raisins


  1. Preheat oven to 350 degrees
  2. Line cupcake/muffin tin with liners
  3. Mix ground chia seeds and warm water to create chia egg
  4. Mix together dry ingredients in a medium bowl
  5. Mix together wet ingredients in a medium bowl
  6. Add wet ingredients to dry and mix well
  7. Fill each liner half full and lightly pack mixture into cup, pulling up high on the sides
  8. Bake 16 to 20 minutes.
  9. Remove and let cool completely.
  • Author: rachel mansfield
  • Category: vegan, gluten free friendly
  • Cuisine: breakfast, snack

xx, Rach

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