Mini Tortilla Pizzas! (made in muffin tin)

These Mini Tortilla Pizzas are an easy 10 minute dinner recipe to make that kids and adults love! Fill them up with any toppings you’d like and use your go-to tortillas.

This is going to be your new favorite recipe. Whether you are making it as an appetizer to serve at a party. Or for you and your kids for dinner. Or for yourself for an easy and fun outside the box kind of meal. These mini tortilla pizzas are IT.

When we originally made these, my kids kept coming back for seconds. I was convince they were going to eat the whole batch. Plus I even added some broccoli to the mini pizzas, which you know is my go-to move. It is one of the veggies they won’t eat on its own. So whenever I can easily put it into a dish, I do. I don’t exactly consider that “sneaking veggies” though because I always tell them when it’s in there. It just makes the veggies taste better.

Tip: add in any veggies or proteins you want to your mini pizzas. You can even do a mix if different kinds and do some one way and others another way.

What ingredients are in mini tortilla pizzas:

• 8-10 inch tortillas – you can see any tortillas you want! I use gluten-free or grain-free ones most of the time but whatever you’e go-to is works
• Marinara sauce – use your favorite pasta sauce or even some pesto would be good
• Shredded mozzarella – or your go-to cheese
• Any dried toppings! I love to use: chopped broccoli, chopped meatballs or any other veggies!

How to make mini tortilla pizzas in a muffin tray:

1. Preheat oven to 400 degrees and grease a muffin tray well
2. Cut small rounds from each tortilla that fit your muffin slots (you should get 3 rounds per tortilla)
3. Add tortilla rounds to muffin tray and form to fit the muffin slot
4. Add about 1-2 teaspoons of sauce to each tortilla followed by desired toppings and the cheese
5. Bake in oven for 10 minutes then enjoy! Gently remove the tortilla pizzas from the muffin tray using a knife or spatula

Best tips for success making mini tortilla pizzas:

• Customize these to use what toppings you have on hand or what you are craving. Fill them with your favorite veggies, sauce, cheese and feel free to add some protein
• These are a hit with kids. My two toddlers devour these every time I make them. I just cut them in half and they absolutely love them
• You can use a cookie cutter, drinking glass or a can to cut the tortillas into the rounds to shape them into the muffin tin. I usually use a cookie cutter I have
• These only take 10 minutes to make, so this isn’t a recipe we usually food prep. But the leftovers stay well in the fridge for up to 5 days. I reheat in microwave or oven!

A few other kid-friendly dinner recipes to make:

Insanely Delicious Gluten-free Mini Taco Cups

One-Pot Creamy Broccoli Pasta

Paleo Chicken Nuggets (nut-free!)

Oven-Baked Paleo Veggie Chicken Nuggets

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