Comment on No-Bake Pumpkin Swirl Cheesecake Bars by Mariel.
I was so excited to try this recipe. I followed it exactly and yet the crust did not stay together. It was so crumbly and completely fell apart. The cheesecake filling was gritty even though I pulsed/blended it for a while! It tasted really good still but I don’t know why it came out that way. The only thing i did differently was not use gluten free oats, just used regular. Would that have made the difference…? Either way, still a great recipe!
Mariel Also Commented
No-Bake Pumpkin Swirl Cheesecake Bars
That is so strange!! I did do the exact measurements. Who knows! They still tasted great, just had to use a bowl and spoon haha. I really do love your recipes though, keep up the amazing work!!!
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