Paleo Chocolate Chunk Blondies made with less than 8 ingredients
This is my very first blondie recipe EVER! The only other blondies I have made were compliments of my mama for the Fall.
So not only is this my first actual blondie recipe but it’s also my first paleo blondie recipe! The paleo dessert craze is real people. I don’t know if this is going to come to an end anytime soon so I hope you babes are loving it as much as I am. I just cannot get over how much lighter paleo desserts are and how simple the ingredients are too.
Now don’t get me wrong, I eat my oats and grains daily but with dessert, it is just different. It’s after dinner (most of the time) so I want something that’s lighter usual.
These Paleo Chocolate Chunk Blondies are made with just 8 easy ingredients. A few of the ingredients are from one of my favorite go-to companies, Better Body Foods.
I basically want to just set up camp in their office because their products are just that amazing and SO versatile. You may recognize them from a handful of my other recipes like these Flourless Peanut Butter Chocolate Chip Pancakes, Dark Chocolate Cookie Dough Cups & Stove Oatmeal Raisin Cookie Granola.
I used their coconut oil, coconut flour and coconut sugar in these blondies.
You will also need egg, your favorite nut butter (I used SunButter because it isn’t overpowering), vanilla extract, baking powder and of course chocolate chunks.
Paleo Chocolate Chunk Blondies
Yield: 9 1x
- Wet ingredients:
- 1/3 cup coconut oil, melted and cooled
- 1 egg at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup creamy/drippy nut butter (I used SunButter)
- Dry ingredients:
- 1/4 cup coconut flour
- 3/4 cup coconut sugar
- 1 teaspoon baking powder
- Add in’s:
- 1/2 cup chocolate chunks
- Preheat the oven to 350
- Grease an 8×8 baking dish well
- Mix together wet ingredients
- Add dry ingredients to wet and mix well
- Fold in chocolate chunks
- Pour into baking dish and bake for 18-20 minutes
- Will stay good for 5 days or longer in fridge and freezer
- Category: paleo, gluten free, grain free
- Cuisine: snack, dessert
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Love all the coconut products in these blondies and the minimal ingredients! Pinning 🙂
Thank you Medha!! xx
Ashley @ Fit Mitten Kitchen
I looveeee me some paleo desserts and these look so perfect!
Thank you, ash!! xx
rachel @ athletic avocado
I have never had a paleo blondie before and this is making me want one right now!!! YUM!
Oh you will SO love these!! xx
I love how these blondies look like they are floating in the picture! Gorgeous hun 🙂 On my to make list, thanks so much!
Thank you, Victoria!! xx
Alexandra @ Made to Glow
Please keep the paleo desserts coming! They are making my prego cravings so happy 🙂
Yay! I am so happy you love. I am obsessed with all paleo desserts right now so definitely going to make more! xx
I’ve just begun using coconut oil in my baking and I love it! Can’t wait to try this. xo
It is a game changer!! I don’t even own other baking oils like canola!
Liz @ The Clean Eating Couple
GIMME!!! These look so good! Chocolate chunks > chocolate chips 🙂
Thank you so much Liz! xx
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SOOOOOOO YUMMY! BAKED THEM LAST NIGHT!!! my recipes never look the same as yours though. Is it to color of coconut sugar? But they sure taste bomb!!!
Do you have any substitutes for the egg that would work? I’m allergic to eggs but I want to make these!!
sadly no, coconut flour really needs eggs as it is so dry. maybe you can try 1 cup oat or almond flour and sub a flax egg? i am not sure!! LMK if you try anything !
Made these yesterday and husband loved them! I didn’t wait for the egg to come to room temp and did have to cook them for about 32 min to get them to be done. So worth it though! Just wanted to share my experience for others 🙂
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