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Paleo Chocolate Chunk Blondies

April 28, 2016

Paleo Chocolate Chunk Blondies made with less than 8 ingredients Paleo Chocolate Chunk Blondies by rachLmansfield

 

This is my very first blondie recipe EVER! The only other blondies I have made were compliments of my mama for the Fall.

So not only is this my first actual blondie recipe but it’s also my first paleo blondie recipe! The paleo dessert craze is real people. I don’t know if this is going to come to an end anytime soon so I hope you babes are loving it as much as I am. I just cannot get over how much lighter paleo desserts are and how simple the ingredients are too.

Now don’t get me wrong, I eat my oats and grains daily but with dessert, it is just different. It’s after dinner (most of the time) so I want something that’s lighter usual. 

These Paleo Chocolate Chunk Blondies are made with just 8 easy ingredients. A few of the ingredients are from one of my favorite go-to companies, Better Body Foods.

I basically want to just set up camp in their office because their products are just that amazing and SO versatile.  You may recognize them from a handful of my other recipes like these Flourless Peanut Butter Chocolate Chip PancakesDark Chocolate Cookie Dough Cups & Stove Oatmeal Raisin Cookie Granola.

I used their coconut oil, coconut flour and coconut sugar in these blondies.

You will also need egg, your favorite nut butter (I used SunButter because it isn’t overpowering), vanilla extract, baking powder and of course chocolate chunks.

Paleo Chocolate Chunk Blondies by rachLmansfieldPaleo Chocolate Chunk Blondies by rachLmansfield

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Paleo Chocolate Chunk Blondies

  • Author: rachel mansfield
  • Yield: 9 1x
  • Category: paleo, gluten free, grain free
  • Cuisine: snack, dessert
Scale

Ingredients

  • Wet ingredients:
  • 1/3 cup coconut oil, melted and cooled
  • 1 egg at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy/drippy nut butter (I used SunButter)
  • Dry ingredients:
  • 1/4 cup coconut flour
  • 3/4 cup coconut sugar
  • 1 teaspoon baking powder
  • Add in’s:
  • 1/2 cup chocolate chunks

Instructions

  1. Preheat the oven to 350
  2. Grease an 8×8 baking dish well
  3. Mix together wet ingredients
  4. Add dry ingredients to wet and mix well
  5. Fold in chocolate chunks
  6. Pour into baking dish and bake for 18-20 minutes
  7. Will stay good for 5 days or longer in fridge and freezer

xx, Rach

 

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thanks for supporting the blog and making rachLmansfield.com possible! xx

 

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24 Responses

  1. SOOOOOOO YUMMY! BAKED THEM LAST NIGHT!!! my recipes never look the same as yours though. Is it to color of coconut sugar? But they sure taste bomb!!!

    1. sadly no, coconut flour really needs eggs as it is so dry. maybe you can try 1 cup oat or almond flour and sub a flax egg? i am not sure!! LMK if you try anything !

  2. Made these yesterday and husband loved them! I didn’t wait for the egg to come to room temp and did have to cook them for about 32 min to get them to be done. So worth it though! Just wanted to share my experience for others 🙂

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