• baking / dairyfree / dessert / glutenfree / grainfree / paleo / vegetarian

    Paleo Chocolate Chunk Blondies

    Paleo Chocolate Chunk Blondies made with less than 8 ingredients Paleo Chocolate Chunk Blondies by rachLmansfield


    This is my very first blondie recipe EVER! The only other blondies I have made were compliments of my mama for the Fall.

    So not only is this my first actual blondie recipe but it’s also my first paleo blondie recipe! The paleo dessert craze is real people. I don’t know if this is going to come to an end anytime soon so I hope you babes are loving it as much as I am. I just cannot get over how much lighter paleo desserts are and how simple the ingredients are too.

    Now don’t get me wrong, I eat my oats and grains daily but with dessert, it is just different. It’s after dinner (most of the time) so I want something that’s lighter usual. 

    These Paleo Chocolate Chunk Blondies are made with just 8 easy ingredients. A few of the ingredients are from one of my favorite go-to companies, Better Body Foods.

    I basically want to just set up camp in their office because their products are just that amazing and SO versatile.  You may recognize them from a handful of my other recipes like these Flourless Peanut Butter Chocolate Chip PancakesDark Chocolate Cookie Dough Cups & Stove Oatmeal Raisin Cookie Granola.

    I used their coconut oil, coconut flour and coconut sugar in these blondies.

    You will also need egg, your favorite nut butter (I used SunButter because it isn’t overpowering), vanilla extract, baking powder and of course chocolate chunks.

    Paleo Chocolate Chunk Blondies by rachLmansfieldPaleo Chocolate Chunk Blondies by rachLmansfield

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    Paleo Chocolate Chunk Blondies

    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Yields 9


    Wet ingredients

    • 1/3 cup coconut oil, melted and cooled
    • 1 egg at room temperature
    • 1 teaspoon vanilla extract
    • 1/2 cup creamy/drippy nut butter (code RACHL for free shipping on $20 or more orders)

    Dry ingredients

    • 1/4 cup coconut flour
    • 3/4 cup coconut sugar
    • 1 teaspoon baking powder

    Add in's


    1. Preheat the oven to 350
    2. Grease an 8x8 baking dish well
    3. Mix together wet ingredients
    4. Add dry ingredients to wet and mix well
    5. Fold in chocolate chunks
    6. Pour into baking dish and bake for 18-20 minutes
    7. Will stay good for 5 days or longer in fridge and freezer


    xx, Rach


    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thanks for supporting the blog and making rachLmansfield.com possible! xx



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  • Reply Medha April 28, 2016 at 10:05 am

    Love all the coconut products in these blondies and the minimal ingredients! Pinning 🙂

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  • Reply Ashley @ Fit Mitten Kitchen April 29, 2016 at 12:54 pm

    I looveeee me some paleo desserts and these look so perfect!

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  • Reply rachel @ athletic avocado April 29, 2016 at 8:45 pm

    I have never had a paleo blondie before and this is making me want one right now!!! YUM!

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  • Reply Victoria Myers April 30, 2016 at 8:22 am

    I love how these blondies look like they are floating in the picture! Gorgeous hun 🙂 On my to make list, thanks so much!

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  • Reply Alexandra @ Made to Glow April 30, 2016 at 10:09 am

    Please keep the paleo desserts coming! They are making my prego cravings so happy 🙂

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    • Reply Rachel May 1, 2016 at 2:10 pm

      Yay! I am so happy you love. I am obsessed with all paleo desserts right now so definitely going to make more! xx

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  • Reply Christina May 1, 2016 at 1:27 pm

    I’ve just begun using coconut oil in my baking and I love it! Can’t wait to try this. xo

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    • Reply Rachel May 1, 2016 at 2:08 pm

      It is a game changer!! I don’t even own other baking oils like canola!

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  • Reply Liz @ The Clean Eating Couple May 2, 2016 at 11:13 am

    GIMME!!! These look so good! Chocolate chunks > chocolate chips 🙂

    View Comment
  • Reply Strawberry Oatmeal Banana Bread - rachLmansfield May 5, 2016 at 8:06 am

    […] Better Body Foods obviously played a key role in this recipe (they literally take over all my recipes) with their agave and coconut oil. You may recognize Better Body Foods from a handful of my recipes like: Flourless Peanut Butter Chocolate Chip Pancakes, Paleo Chocolate Chunk Blondies and more. […]

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  • Reply Anette May 31, 2016 at 8:24 pm

    Can you use peanut butter Indtead of nut butter?

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  • Reply 6-ingredient Chocolate Granola (nut & grain-free) - rachLmansfield June 27, 2016 at 9:05 pm

    […] of (besides sunflower seeds) this is your go-to spread. Now I use SunButter in a handful of my recipes, especially baking ones when I want that creamy consistency but nothing too overpowering (sorry PB, […]

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  • Reply natalia rupp July 1, 2016 at 8:25 pm

    SOOOOOOO YUMMY! BAKED THEM LAST NIGHT!!! my recipes never look the same as yours though. Is it to color of coconut sugar? But they sure taste bomb!!!

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  • Reply Rachel April 26, 2018 at 6:30 pm

    Do you have any substitutes for the egg that would work? I’m allergic to eggs but I want to make these!!

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    • Reply Rachel April 26, 2018 at 6:32 pm

      sadly no, coconut flour really needs eggs as it is so dry. maybe you can try 1 cup oat or almond flour and sub a flax egg? i am not sure!! LMK if you try anything !

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  • Reply Jessica April 30, 2018 at 10:31 am

    Made these yesterday and husband loved them! I didn’t wait for the egg to come to room temp and did have to cook them for about 32 min to get them to be done. So worth it though! Just wanted to share my experience for others 🙂

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  • Reply May Favorites + Coffee Date - A Simplified Life May 30, 2018 at 5:58 pm

    […] paleo chocolate chunk blondies. They didn’t even last three days, y’all (they’re all the way to the left in the […]

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