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The Best 5-minute Homemade Salsa Recipe

July 19, 2022

The Best 5-minute Homemade Salsa Recipe to make and serve all year long. This is a family favorite and it is SO easy to make and serve with your go-to chips, with tacos, anything you’d like!The Best 5-minute Homemade Salsa Recipe to make and serve all year long. This is a family favorite and it is SO easy to make and serve with your go-to chips, with tacos, anything you'd like!

This is the ultimate easy salsa recipe to make.

Even if you don’t cook or make anything ever – you can 100% make this recipe for salsa! Just add all of the ingredients into the food processor and you are golden. It is that easy guys!! And it is a crowd pleaser. Every time we make this for friends and family they are so obsessed and think it’s some crazy salsa recipe. When really, it’s super simple to make.

You can serve this with chips, with your tacos, enchiladas, eggs, anything you are craving with the salsa.

I cannot wait to hear what you guys think of this recipe!! Don’t forget to tag me on Instagram and Tiktok if you try it.

What ingredients are in this delicious easy salsa recipe:

  • Small tomatoes – approximately 2 cups of tomatoes
  • Red onion – we prefer red onion here instead of white onion in this
  • Garlic cloves – I like to use two here but if you like really garlicky you can add more
  • Handful of cilantro
  • Jalapeño, no seeds or seeds if you want some spice
  • Green onion
  • Sea salt and pepper
  • Lime – from fresh lime!

How to make 5-minute salsa:

  1. Add ingredients to a food processor and pulse a few times to chop up (don’t over pulse!)
  2. Pour salsa into a bowl then serve with desired chips, tacos, anything you’d like!

FAQs on making your own salsa at home:

  • Do you have to put the ingredients in the food processor? I prefer to! It is so much easier to chop them up that way and just pulsing everything together a few times will really make a huge difference!
  • How long does this salsa stay good for in the fridge? About 1 week. We fly through it over here so usually it’s gone in a couple days between all of us. But it stays good in the fridge for a bit.
  • Is this salsa spicy? It has a little kick to it because of the jalapeño but you can always omit if you don’t want this spicy and prefer it to be more mild.

 A few recipe ideas to serve this salsa with:

INSANE Mexican Street Corn Taco Casserole!

Grill Pan Steak Tacos with Chimichurri Sauce

Insanely Delicious Gluten-free Mini Taco Cups

EASY Gluten-free Chicken Enchilada Recipe

Print

The Best 5-minute Homemade Salsa Recipe

  • Author: Rachel
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: Serves 4-5 1x

Ingredients

Scale
  • 6 small tomatoes (approximately 2 cups of tomatoes)
  • 1/2 medium red onion
  • 2 garlic cloves
  • Handful of cilantro
  • 1/2 jalapeño, no seeds (or seeds if you want some spice)
  • 1/3 cup rough chopped green onion
  • Sea salt and pepper to taste
  • Juice of one lime

Instructions

  1. Add ingredients to a food processor and pulse a few times to chop up (don’t over pulse!)
  2. Pour salsa into a bowl then serve with desired chips, tacos, anything you’d like!

Did you make this recipe?

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I love seeing you what you make my recipes!
Don’t forget to use the hashtag @rachLmansfield and #rachLeats on instagram!

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