• The Best Ever Grain-free Brownie Recipe

    Grain-free Chocolate Chip Brownies made with almond butter, almond flour and all gluten and dairy-free ingredients and friendly for Passover!

    The Best Grain-free Brownie Recipe made with almond butter, almond flour and all gluten and dairy-free ingredients.

    The Best Grain-free Brownie Recipe

    I am pretty sure many of my recipes are also Passover-approved but since it is right around the corner, I wanted to make something especially for the holiday.

    I am never into the desserts served at the seder that are store bought. They end up tasting like cardboard in my opinion and after my dinner, I want and crave something indulgent and rich and goooood.

    This Grain-free Brownie Recipe are hands down the best brownies I have ever eaten.

    They are made with wholesome ingredients like almond butter, eggs, sweetened with maple syrup and they are filled with Enjoy Life Foods Dark Chocolate Morsels for the ultimate fudgey brownie.

    I made these brownies on a whim when my Mom put me in charge of dessert duty for our family’s seder. Ezra’s first Passover and granted he can’t taste these but I like to think he will through my milk supply 😉 I cannot wait for one day when he can actually enjoy some treats with me.

    Whether you are celebrating Passover or Easter or just find this recipe in the middle of the year, I promise this brownies will satisfy your chocolate craving and sweet tooth.

    Did I mention these brownies are also made with just 6 key ingredients?

    I love that they are made with just a few ingredients and they are dairy-free, gluten-free and grain-free. Adding in Enjoy Life Food’s Dark Chocolate Morsels really just tops of the recipe in my opinion. The mini semi-sweet chocolate chips or chunks also work for this and they melt so perfectly in the oven.

    By now you guys are familiar with Enjoy Life Foods and how much I love baking with them. I have been sharing a handful of recipes on the blog using their baking chocolates over the past few months. They have also been some of your favorite recipes. This makes me so happy to see! But in case you are new around here, Enjoy Life Foods makes a variety of allergy-friendly products.

    I hope you guys love these brownies as much as we did! Slice them when they are still a little warm and then top them off with your favorite ice cream. You will love this little brownie sundae option. I am salivating just thinking about it.

    Once you stock up on some of the baking chocolates, here are a few of my other favorites: Healthy Chocolate Chip Crumb CakeSuper Chunky Grain-free Chocolate Chip Granola and Dark Chocolate Chip Muffin Bread

    Grain-free Chocolate Chip Brownies made with almond butter, almond flour and all gluten and dairy-free ingredients and friendly for Passover!The Best Grain-free Brownie Recipe

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    The Best Grain-free Brownie Recipe

    The Best Ever Grain-free Brownie Recipe

    Grain-free Chocolate Chip Brownies made with almond butter, almond flour and all gluten and dairy-free ingredients and friendly for Passover!

    • Author: Rachel
    • Prep Time: 5 mins
    • Cook Time: 30 mins
    • Total Time: 35 mins
    • Yield: 9 brownies 1x

    Ingredients

    Instructions

    1. Preheat oven to 350 degrees and grease an 8×8 baking dish well
    2. In a large bowl, mix together almond butter, eggs, syrup and vanilla extract until smooth
    3. Mix in the baking powder, almond flour and cacao powder well so there are no lumps
    4. Fold in dark chocolate chips then add batter to baking dish
    5. Bake in oven for 32-35 minutes then slice and enjoy!

    Notes

    *Store leftovers in airtight container for a couple days, fridge for 5 days or freezer for 2 months

    xx, Rach

    Thank you Enjoy Life Foods for sponsoring this post. It means so much to me to partner with brands I love and believe in!

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    10 Comments

  • Reply Taylor April 17, 2019 at 10:50 am

    Can we use honey instead of maple syrup?

    • Reply Rachel April 17, 2019 at 1:20 pm

      i personally don’t bake with honey but it should work! xx

  • Reply Stephanie April 18, 2019 at 12:37 pm

    Can you refer to which other recipes are K for P? Thanks!

    • Reply Rachel April 18, 2019 at 1:16 pm

      i don’t have a list handy but i’m sure plenty are on the blog 🙂 we don’t follow strict passover but i bet the paleo ones are definitely friendly.

  • Reply Teagan April 19, 2019 at 9:31 pm

    Halved the recipe and made them in a muffin tin. SO GOOD. It will be a miracle if I don’t eat the whole batch in one night!!

    • Reply Rachel April 21, 2019 at 7:21 pm

      YAY!!! xx

      • Reply christine c schepps August 31, 2019 at 12:15 pm

        If in double it can I use a 9×13 pan?

        • Reply christine c schepps August 31, 2019 at 12:22 pm

          Or I mean do you reccomend doubling?

  • Reply The Best Chocolate Chip Cookie Stuffed Brownies (gluten-free + vegan) - rachLmansfield August 18, 2019 at 7:01 am

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  • Reply Healthy Fruit Crumble Bars with Oatmeal Crumb Topping - rachLmansfield August 21, 2019 at 5:50 pm

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