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The Most Epic French Onion Soup Pizza

April 20, 2021

The Most Epic French Onion Soup Pizza made with just 5 key ingredients for a delicious pizza twist on the classic soup recipe!

The Most Epic French Onion Soup Pizza made with just 5 key ingredients for a delicious pizza twist on the classic soup recipe!

OK OK guys hello!!!!! This is the most delicious pizza recipe ever. Or really delicious recipe in general now that I am thinking about it.

We can thank my crazy breastfeeding cravings (yes that is a thing over here) for this idea. It is the most insane flavor combination. And as someone who loves caramelized onions and a ll things white pizza – I am in actual heaven when I eat this pizza.

Call me crazy but I don’t even love french onion soup usually. This pizza recipe though may convert me over because I don’t think there is something I won’t eat with this flavor combination now. We have already made this pizza recipe twice in 2 weeks. That is how much we are obsessing over it. And I may sound weird, but it tastes kicka$$ cold too. Or you can heat it on the skillet or in the oven like a civilized human. I go full on savage mode and have no patience when it comes to leftovers.

If you guys do make this recipe and enjoy it – let us know what you think! I hope you love it as much as we do.

The Most Epic French Onion Soup Pizza made with just 5 key ingredients for a delicious pizza twist on the classic soup recipe!

What ingredients you need to make French Onion Soup Pizza:

  • Pizza crust of choice (I used the organic frozen on from Trader Joe’s!)
  • Small sweet onions, sliced thinly
  • Extra virgin olive oil
  • Coconut sugar
  • Fresh mozzarella, sliced or shredded
  • Shredded gruyere cheese
  • Fresh thyme for garnish and red pepper flakes if desired

How to make this insanely easy and delicious pizza recipe:

  1. Warm oil over a large skillet and add onions and cook for about 3 minutes on medium-high
  2. Cover onions and simmer for 10 minutes (stirring every few minutes)
  3. Add in the sugar and mix again and cook for a couple more minutes or until the onions are caramelized to your liking
  4. Meanwhile preheat oven to 425 degrees and drizzle some oil on pizza crust
  5. Sprinkle the mozzarella across the crust then distribute the onions and sprinkle the gruyere on top followed by the thyme
  6. Bake in oven for 10 minutes or so then you can broil for a minute or two if you want the cheese to bubble/crisp a bit
  7. Slice and enjoy while warm!

A few of our other favorite cheesy recipes: 

The BEST Gluten-free Baked Mac and Cheese

Creamy Vegan Tomato Soup with Grilled Cheese Croutons

The Easiest Healthy Mac & Cheese (gluten-free)

Insanely Easy Philly Cheesesteak Skillet

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The Most Epic French Onion Soup Pizza

The Most Epic French Onion Soup Pizza made with just 5 key ingredients for a delicious pizza twist on the classic soup recipe!

The Most Epic French Onion Soup Pizza made with just 5 key ingredients for a delicious pizza twist on the classic soup recipe!

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 1 pizza 1x
Scale

Ingredients

  • 1 large pizza crust of choice (I used the organic frozen on from Trader Joe’s!)
  • 3 small sweet onions, sliced thinly
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon coconut sugar
  • 1 cup fresh mozzarella, sliced or shredded
  • 3/4 cup shredded gruyere cheese
  • Fresh thyme for garnish and red pepper flakes if desired

Instructions

  1. Warm oil over a large skillet and add onions and cook for about 3 minutes on medium-high
  2. Cover onions and simmer for 10 minutes (stirring every few minutes)
  3. Add in the sugar and mix again and cook for a couple more minutes or until the onions are caramelized to your liking
  4. Meanwhile preheat oven to 425 degrees and drizzle some oil on pizza crust
  5. Sprinkle the mozzarella across the crust then distribute the onions and sprinkle the gruyere on top followed by the thyme
  6. Bake in oven for 10 minutes or so then you can broil for a minute or two if you want the cheese to bubble/crisp a bit
  7. Slice and enjoy while warm!

Notes

*Store leftovers in fridge for 5 days. I love eating this cold or you can reheat in microwave or in a skillet on the stovetop

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