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Paleo Dark Chocolate Marble Sweet Potato Loaf

October 2, 2017

The dreamiest Paleo Dark Chocolate Marble Sweet Potato Loaf ever. This is a personal favorite and one that is made with all gluten-free, dairy-free and paleo ingredients and topped with a dreamy chocolate crumb topping.

Paleo Dark Chocolate Marble Sweet Potato Loaf for an easy refined sugar-free sweet bread!

This is my favorite recipe EVER. Paleo Dark Chocolate Marble Sweet Potato Loaf has officially won over my heart, soul and every ounce of space in my stomach. I am a sucker for any bread/loaf recipe, that is for SURE.

I so did not expect to love this bread so much, especially since I am pretty new to the whole sweet potato-loving crew. I never really enjoyed them until recently when I was in San Diego and had the best crispy thin-cut sweet potato fries ever. Since then I have been craving them like crazy and love finding unique ways to use them.

Plus this bread is absolutely a unique way to use sweet potatoes. I totally underestimated the usage of them and am so pleasantly surprised with how this loaf came out.

Oh and not to mention it has a dark chocolate loaf layer and a crumble on top! It is super moist (yes, whatever I love that word) and has no refined sugar, grains, gluten or dairy!

There are three parts to this recipe so it definitely looks a little intimidating but I promise you it is much easier to make than it appears! One layer is a homemade sweet potato bread recipe then the other two chocolate layers use Simple Mills Chocolate Muffin Mix aka my go-to baking mix for everything. They are such a game changer in the food space and I am so grateful for products like theirs.

Simple Mills makes a variety of grain-free and coconut sugar-sweetened baking mixes, pizza mixes, breads and now they even have ready-to-eat products like cookies and various crackers. It is unreal how delicious it all tastes and they use ingredients that I use in my own home. So pretty much if I were to make a cupcake from scratch, it would be using the same ingredients Simple Mills uses too.

Their mixes are amazing just following the directions on the back or you can get a little creative and think outside the box with them (inspo here). Just like this Paleo Dark Chocolate Marble Sweet Potato Loaf

What ingredients you need to make this sweet potato loaf:

How to make this paleo Chocolate Marble Sweet Potato Loaf with crumb topping:

  1. Preheat oven to 350 degrees and grease a bread pan
  2. Start by making the sweet potato layer by mixing together sweet potato, eggs, maple syrup and vanilla until smooth
  3. Add in flours, baking powder and spices and mix to completely combine
  4. Next make the chocolate layer by whisking together eggs, melted coconut oil, water and vanilla in a large bowl
  5. Add in chocolate muffin mix and mix well until complete combined then set aside
  6. Lastly make the chocolate crumble layer by mixing together the melted coconut oil, water and vanilla then add chocolate mix
  7. Stir until evenly combined (it may be crumbly, it is ok!)
  8. Pour sweet potato loaf on bottom of the pan and spread evenly across
  9. Add the chocolate layer and swirl with a tooth pick if desired, if not just leave as is
  10. Sprinkle the crumble layer on top and bake in oven for 30 minutes then add a layer of tin foil on top and bake for another 20-25 minutes or until ready! I used toothpick test to see if it is ready
  11. Let the bread cool for before cutting (I know, patience!!)

A few of my other favorite fall bread recipes:

The Dreamiest Paleo Pumpkin Cinnamon Roll Bread

The Best Gluten-free Pumpkin Bread Ever

Paleo Cinnamon Apple Streusel Bread

The Easiest Almond Flour Pumpkin Bread (vegan + paleo)

Paleo Dark Chocolate Marble Sweet Potato Loaf for an easy refined sugar-free sweet bread!Paleo Dark Chocolate Marble Sweet Potato Loaf for an easy refined sugar-free sweet bread!Paleo Dark Chocolate Marble Sweet Potato Loaf for an easy refined sugar-free sweet bread!

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Paleo Dark Chocolate Marble Sweet Potato Loaf

Paleo Dark Chocolate Marble Sweet Potato Loaf for an easy refined sugar-free sweet bread!

The dreamiest Paleo Dark Chocolate Marble Sweet Potato Loaf ever. This is a personal favorite and one that is made with all gluten-free, dairy-free and paleo ingredients and topped with a dreamy chocolate crumb topping.

  • Author: rachel mansfield
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 8-10 slices 1x
  • Category: grain-free, gluten-free, dairy-free, paleo
  • Cuisine: dessert, bread, breakfast
Scale

Ingredients

Sweet Potato Layer:

  • 1 cup cooked sweet potato, mashed OR 1 cup canned sweet potato puree
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground ginger

Chocolate layer:

Chocolate Crumble Layer:

Instructions

  1. Preheat oven to 350 degrees and grease a bread pan
  2. Start by making the sweet potato layer by mixing together sweet potato, eggs, maple syrup and vanilla until smooth
  3. Add in flours, baking powder and spices and mix to completely combine
  4. Next make the chocolate layer by whisking together eggs, melted coconut oil, water and vanilla in a large bowl
  5. Add in chocolate muffin mix and mix well until complete combined then set aside
  6. Lastly make the chocolate crumble layer by mixing together the melted coconut oil, water and vanilla then add chocolate mix
  7. Stir until evenly combined (it may be crumbly, it is ok!)
  8. Pour sweet potato loaf on bottom of the pan and spread evenly across
  9. Add the chocolate layer and swirl with a tooth pick if desired, if not just leave as is
  10. Sprinkle the crumble layer on top and bake in oven for 30 minutes then add a layer of tin foil on top and bake for another 20-25 minutes or until ready! I used toothpick test to see if it is ready
  11. Let the bread cool for before cutting (I know, patience!!)

Notes

*Will stay good for 5 days or keep in fridge/freezer for longer!

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

xx, Rach

Thank you Simple Mills for sponsoring this post. It means so much to me to work with brands that I love and who support rachLmansfield!

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25 Responses

    1. hi ariel! i recommend finding a chocolate loaf recipe and combining it with this! since it was a sponsored post for simple mills, i have only used the mix. also the loaf would be great with just the sweet potato part and add some chocolate chips 😉

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  2. Hi girly! HUGE fan of your work. You have such a gift! What do you suggest for mini loaves? Baking time? How many would one batch make? I want to make this for gifts!

    Kathleen

  3. I made this!!! It is so so good and I’m already planning on making it again! I don’t see where the chocolate chips come into the recipe though?

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