Delicious Crispy Baked Zucchini Chips

These Crispy Baked Zucchini Chips are too delicious! They’re made with 2 ingredients are such an easy and tasty zucchini recipe to try. One of my favorites to make for my family!

We always have zucchini here on hand. Between buying it at the store and our garden during summer season, it is a staple! I love zucchini though. It is so versatile and can be used in so many different things like Zucchini Lasagna (no noodles!) and 4-ingredient Zucchini Tortillas.

These zucchini chips though are too good not to try. They are my latest obsession. I love how crispy and flavorful they are and they are one of my favorite recipes to make when I want something salty and crispy but also healthy. These zucchini chips make for an easy snack or a side dish to make with your meal.

I love how versatile they are too. I usually use olive oil but you could use melted butter instead of spraying them with olive oil but if you love butter, go for it! Even ghee is a great option. And I add some spices too like garlic powder and paprika for flavor. If you want spicier chips you can use chili powder. These are so easy and addicting to make!

I haven’t done a dairy-free version with these yet. But if you have a dairy-free cheese you like, you can use that too.

And if zucchini isn’t your thing you could do carrots, potatoes or anything you want.

I cannot wait to hear what you guys think of these zucchini chips. I hope you love them as much as we do here!

What ingredients you need to make crispy zucchini chips:

• Olive oil spray – or use avocado oil spray if you prefer
• Zucchini – sliced into thin rounds (I use a mandoline) 
• Grated parmesan cheese – I prefer grated cheese but you can use shredded if you want
• Optional spices: garlic powder, paprika, anything you want! 

How to make crispy baked zucchini chips:

1. Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper and spray
2. Season the zucchini with salt, pepper and spices and set aside for about 30 minutes so the salt absorbs some of the moisture in the zucchini
3. Sprinkle the cheese across baking sheet and add zucchini across in even layer
4. Bake in oven for 15 minutes or until crispy
5. Break up into chips and enjoy!

FAQs and tips on making crispy baked zucchini chips:

• Do I have to salt the zucchini slices? Yes I recommend it! It helps remove the water from the zucchini, which makes these zucchini chips crispy. You can omit it but they won’t be as crispy.
• Don’t overcrowd the zucchini, spread it all in a thin layer so they don’t cook on top of each other.
• Can I use another cheese option? I haven’t experimented with another cheese here but I think another grated cheese option works too.
• What are some good dips for these chips? Whatever you are craving! You can use dressings like ranch, tahini sauce or various dips like French Onion Dip!

A few other healthy veggie recipes to make:

Pesto Stuffed Spaghetti Squash Rings

Crispy Smashed Parmesan Broccoli

2-ingredient Mashed Sweet Potatoes

Crispy Parmesan Brussels Sprouts

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