Gluten-free Pizza Hot Pockets Recipe

June 24, 2020

Gluten-free Pizza Hot Pockets Recipe using my favorite paleo pizza dough mix. Super versatile and this recipe is also vegan-friendly!Gluten-free Pizza Hot Pockets Recipe using my favorite paleo pizza dough mix. Super versatile and this recipe is also vegan-friendly!

I was on the phone with my mom earlier and was telling her about these new hot pockets I was sharing on the blog today.

Her immediate response.. “OMG you used to love those!” And she is 100% right. I loved my hot pockets. I would always ask for the pizza ones to be in the freezer growing up. Filled with pepperoni and all the goods.

Except fast forward a decade and now we finally understand the ingredients in an actual hot pocket.

Of course this recipe doesn’t taste exactly like the ones you may have had growing up like I did, but they are still pretty kick a$$ if you ask me!

I love that these healthy hot pockets are easy to make, super versatile and they are paleo and can be easily made vegan.

I filled some with just cheese and sauce and others with some sausage in there too. I personally like adding in a little extra protein in them to keep me full longer but you can also use a vegan sausage or anything you wish.

I also sprinkle some extra cheese on top and broil them for a minute or so to get the cheese all melted and real good!. These can also easily be reheat in the oven or if you prefer microwave, that works.

What ingredients you need to make these homemade hot pockets:

  • Pizza dough mix of your choosing – I love this one so much! I use it in so many recipes here like my homemade pizza bagels, garlic knots and these everything bagels.
  • Organic sauce of choice – you could also put in some pesto too!
  • Cheese or non-dairy cheese – I used a random vegan one I found at the store. It was pretty good but I’m going to use mozzarella next time
  • Sausage, veggie sausage and/or roasted veggies!

homemade hot pocketsGluten-free Pizza Hot Pockets Recipe using my favorite paleo pizza dough mix. Super versatile and this recipe is also vegan-friendly!

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Gluten-free Pizza Hot Pockets Recipe

homemade hot pockets

Gluten-free Pizza Hot Pockets Recipe using my favorite paleo pizza dough mix. Super versatile and this recipe is also vegan-friendly!

  • Author: Rachel
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4 1x
Scale

Ingredients

  • 1 box pizza dough mix (I used this but you can also use any pizza dough/mix you prefer!)
  • 1 cup organic marinara sauce
  • Shredded cheese (can be non-dairy or diary-based)
  • Any mix-in’s: cooked sausage, veggies, vegan sausage, anything!
  • Olive oil for brushing
  • Extra sauce for dipping

Instructions

  1. Prepare the pizza mix per instructions on the box
  2. Divide the dough in about 4 balls/pieces (if using same mix as me) then break into 2 smaller pieces
  3. Flatten one of the pieces into a rectangle then add to baking sheet lined with parchment paper
  4. Add sauce, cheese and desired mix’ins then flatten another piece of dough and add on top
  5. Pinch the edges of the dough so that it seals the bottom/top dough together
  6. Repeat for remaining dough then bake in oven for 25-30 minutes or until ready
  7. Dip in any sauces and enjoy!

Notes

*Will stay good for 5 days in fridge or you can freeze and reheat like a traditional hot pocket!

I love seeing you what you make my recipes!
Don’t forget to use the hashtag @rachLmansfield and #rachLeats on instagram!

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