Healthier Paleo Garlic Knots (gluten-free + dairy-free)

March 24, 2020

Healthier Paleo Garlic Knots made with all gluten-free and dairy-free ingredients. Using my favorite pizza mix and a few other simple ingredients.

Healthier Paleo Garlic Knots made with all gluten-free and dairy-free ingredients. Using my favorite pizza mix!

I will tell you one thing this quarantine is good for – forcing me to use all the ingredients I have on hand in instead of going to the grocery store 3x a day – ha!

I was searching the pantry for something earlier this week and saw I had a couple of my favorite pizza dough mixes on hand. My initial thought was to make my 15-minute Homemade Paleo Bagels (gluten-free) or just use it to make pizza. But then I dabbled with the idea of turning this mix into garlic knots and they turned out too dreamy not to share.

I love using mixes like these in a different way and for a recipe you’d least expect. They are also great to keep on hand to whip up recipes easily and Ezra loves these too. I always give him some of my bagels when I make them and turn them into some pizza bagels. Easy and tasty finger food for Ez. Especially when it can keep him occupied or entertained for a bit.

These Paleo Garlic Knots are garlicky, take less than 15 minutes to make and they are absolutely delicious.

Let’s run through what ingredients you will need to whip these up:

  • Simple Mills Pizza Dough Mix – I don’t have a substitute for this as it is the main star of the recipe! I will definitely try to test one without the mix soon.
  • Egg – I haven’t tested flax egg, but it may work. If you do and it works, please let us know!!
  • Olive oil or avocado oil – either works
  • Seasonings – garlic powder, basil, Italian seasoning

Healthier Paleo Garlic Knots made with all gluten-free and dairy-free ingredients. Using my favorite pizza mix!Healthier Paleo Garlic Knots made with all gluten-free and dairy-free ingredients. Using my favorite pizza mix!

Print

Healthier Paleo Garlic Knots (gluten-free + dairy-free)

Healthier Paleo Garlic Knots made with all gluten-free and dairy-free ingredients. Using my favorite pizza mix!

Healthier Paleo Garlic Knots made with all gluten-free and dairy-free ingredients. Using my favorite pizza mix and a few other simple ingredients.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 12 knots 1x
Scale

Ingredients

  • 1 pasture-raised egg*
  • 1/4 cup apple cider vinegar
  • 3 tablespoons olive oil or avocado oil
  • 1 box of Simple Mills Pizza Dough Mix*
  • Seasonings: basil, Italian seasoning, garlic powder

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a large bowl, whisk together the egg, acv and oil
  3. Add in the dough, seasonings to taste, and mix again until smooth
  4. Split the dough into 12 smaller balls/pieces of dough
  5. Gently roll out each ball in a rope-like shape then swirl it into a “knot”
  6. Add to baking sheet and bake in oven for about 10-12 minutes
  7. Feel free to brush some extra oil/seasonings on top if you’d like!

Notes

*I haven’t tested subs. I had extra pizza mix which inspired this recipe. I will attempt one without the mix soon!

**Store leftovers in airtight container for up to 5 days or freezer for longer

 

I love seeing you what you make my recipes!
Don’t forget to use the hashtag @rachLmansfield and #rachLeats on instagram!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Click to edit CSS
Click to edit CSS
rachLmansfield

rachLmansfield