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The Best Ever Paleo Pound Cake

September 14, 2020

The Best Ever Paleo Pound Cake made with all gluten-free and dairy-free ingredients. Such a delicious cakey fluffy pound cake made with healthier and sweetened with just some maple syrup – so yummy!

The Best Ever Paleo Pound Cake made with all gluten-free and dairy-free ingredients. Such a delicious cakey fluffy pound cake made with healthier and sweetened with just some maple syrup - so yummy!

GUYS! I am overly excited about sharing this recipe with you guys today.

We are huge pound cake fans over here – like huge. I always wanted the Entenmann’s one along with those chocolate donuts.

This pound cake recipe though exceed any expectations I had. I was a bit weary on trying to make this “healthier”. I didn’t think it would turn out good. Plus traditional pound cake always tastes so good because of the butter and sugar. Totally okay to of course eat the original version, but it is nice to have a healthier option whenever you want.

Jordan and I devoured this loaf in a couple of days, so you know it is good!

It is made with all gluten-free, dairy-free and paleo ingredients too. A lot of the pantry staples that are in most of my recipes.

paleo poundcake gluten free paleo poundcake

What ingredients you need to make paleo pound cake:

Your traditional pound cake is filled with butter, tons of sugar and while that is damn good to eat when you are craving, it is nice to have a healthier version to enjoy too! Here is what you’ll need..

  • Eggs – I don’t recommend flax egg here!
  • Coconut oil – solidified coconut oil – not liquid
  • Water – filtered preferred (at room temp!)
  • Coconut yogurt – or any yogurt you prefer
  • Maple syrup – you can also use honey as well
  • Vanilla extract
  • Almond flour
  • Coconut flour

How to make this pound cake:

  1. Preheat oven to 350 degrees and line a bread dish with If You Care baking sheets (such a staple for cooking and baking!)
  2. In a large bowl, whisk together the eggs, oil, water, yogurt, maple syrup and vanilla extract until smooth
  3. Mix in the almond flour, coconut flour and baking powder until smooth and no lumps
  4. Pour batter into bread dish and evenly spread across
  5. Bake in oven for 50-60 minutes or until top is golden and when you stick a toothpick in, it comes out clean
  6. Allow the bread to cool then slice and enjoy (annoying but if you don’t it’ll break apart!)

Some of my other favorite cake recipes:

Gluten-free Birthday Cake Banana Bread

Paleo Coffee Cake Recipe

Flourless Chocolate Cake (gluten-free)

Vegan Gluten-free Carrot Cake

gluten free pound cake

Print

The Best Ever Paleo Pound Cake

The Best Ever Paleo Pound Cake made with all gluten-free and dairy-free ingredients. Such a delicious cakey fluffy pound cake made with healthier and sweetened with just some maple syrup – so yummy!

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Yield: 8-10 slices 1x
Scale

Ingredients

  • 4 eggs at room temperature (I don’t recommend flax egg)
  • 2/3 cup coconut oil (solidified – not liquid)
  • 3/4 cup water
  • 2 tablespoons coconut yogurt (or any yogurt)
  • 2/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 cup almond flour
  • 3/4 cup coconut flour
  • 2 teaspoons baking powder

Instructions

  1. Preheat oven to 350 degrees and line a bread dish with If You Care baking sheets (such a staple for cooking and baking!)
  2. In a large bowl, whisk together the eggs, oil, water, yogurt, maple syrup and vanilla extract until smooth
  3. Mix in the almond flour, coconut flour and baking powder until smooth and no lumps
  4. Pour batter into bread dish and evenly spread across
  5. Bake in oven for 50-60 minutes or until top is golden and when you stick a toothpick in, it comes out clean
  6. Allow the bread to cool then slice and enjoy (annoying but if you don’t it’ll break apart!)

Notes

*Store leftovers in fridge for 5 days or freezer for longer

Thank you If You Care for sponsoring this post!

I love seeing you what you make my recipes!
Don’t forget to use the hashtag @rachLmansfield and #rachLeats on instagram!

12 Responses

  1. What does the yogurt add to a recipe? Is Okay to use flavored (blueberry) yogurt?
    And will liquid coconut oil alter the bread?

    Congrats on baby

  2. so effing delicious, wtf. i was not expecting this to have the same buttery tasty deliciousness of a bakery pound cake. threw some choco gems on top *chefs kiss*. this is def one of my favorite recipes of yours!

    1. nope I don’t melt it! mine is usually very soft (almost like ghee) since I keep it by the oven. If yours is rock hard then soften a bit but don’t use it when melted because ratio will be off!

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