The absolute BEST vegan edible cookie dough that takes less than 5 minutes to make and 5 seconds to devour! Made with all gluten-free and dairy-free ingredients.
HELLLLOOO! Save this post guys because you will be referring back to it over and over again. This is the ultimate cookie dough recipe. And the one we have been waiting for. It is vegan, gluten-free and makes ONE SERVING!!
What the what?! How crazy is that. I have been making this on repeat over here since testing it. And it is finally perfect enough to share with you guys. We all need as much edible cookie dough as we can get. Especially if you have an Ezra on your hands who makes you go insane and you need a little reward at the end of each day for making it through – HA! Just kidding.. love you Ez. But you are nuts 😉
Now let’s get to it, shall we?
Ingredients you need to make cookie dough for ONE!
- Unsalted vegan butter
- Coconut sugar
- Non-dairy milk – I used a coconut coffee creamer
- Vanilla extract
- Gluten-free oat flour OR almond flour
- Chocolate chips – code RACHL for free shipping
How to make this vegan + gluten-free edible cookie dough:
- Melt the butter in a microwave safe bowl then mix in sugar, milk and vanilla until smooth
- Mix in flour then fold in chocolate chips and enjoy!
- **If you want to to bake this add in 1/4 teaspoon baking powder, pop dough in fridge then bake at 350 degrees F for 10-12 minutes
A few of my other favorite cookie recipes:
INSANE Gluten-free Brown Butter Chocolate Chip Cookies
Gluten-free Peanut Butter Cup Stuffed Brownie Cookies
Gluten-free Chocolate Chip Olive Oil Cookies
The BEST Chocolate Chip Walnut Cookies (gluten-free)
The BEST Vegan Edible Cookie Dough For One!
The absolute BEST vegan edible cookie dough that takes less than 5 minutes to make and 5 seconds to devour! Made with all gluten-free and dairy-free ingredients.
Ingredients
- 1 tablespoon unsalted vegan butter
- 2 tablespoons coconut sugar
- 1 tablespoon non-dairy milk (I used a coconut coffee creamer)
- 1/4 teaspoon vanilla extract
- 1/4 cup gluten-free oat flour OR 1/3 cup almond flour
- 2–3 tablespoons chocolate chips (code RACHL for free shipping)
Instructions
- Melt the butter in a microwave safe bowl then mix in sugar, milk and vanilla until smooth
- Mix in flour then fold in chocolate chips and enjoy!
- **If you want to to bake this add in 1/4 teaspoon baking powder, pop dough in fridge then bake at 350 degrees F for 10-12 minutes
Share this recipe
Andrea
So good! Can you microwave this for a cake mug?
Rachel
i haven’t tried – was going for cookie vibes 😉
Angoleta Avellino
Could you use Stevia instead of coconut sugar?
Rachel
probably but stevia is MUCH stronger so adjust to taste! xx
Tania
How long in the refrigerator?
Rachel
i usually eat right away but most things are good for 5 days
kelly
I think the flour ratio is off? I made this and it was total soup, even after I doubled the flour. 😭
Rachel
it isn’t ! we make it all the time 🙂 make sure ingredients are the same! xx
Rebecca
Made this with almond flour and SO delicious. Definitely see this recipe being used over and over again in the future!
Bianca
★★★★★
SO good! Incredible straight from the fridge the next day or two after making it!
Heather
★★★★★
This. Is. Amazing. I make this every week now on Sunday but make a larger quantity- enough for 5 days, then it usually lasts for 4 and I am sad because it’s gone on day 5 but oh so happy I had it for 4 days!
Rachel
LOVEEEE
Bella
★★★★★
She is not wrong it is amazing!!! I have a big sweet tooth and it is very satisfied. I normally don’t leave reviews but, after trying this recipe I knew I had to. I will definitely make this again!!!!
Rachel
awww YAYYY!!!