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The Most EPIC Fudgy Paleo Blondies

April 14, 2021

The Most EPIC Fudgy Paleo Blondies made with all gluten-free and dairy-free ingredients. Plus you only need 6 ingredients to whip them up!The Most EPIC Fudgy Paleo Paleo Blondies made with all gluten-free and dairy-free ingredients. Plus you only need 6 ingredients to whip them up!

This recipe has been a hot commodity in our house guys. And if you love my Flourless Brownies – you will absolutely swoon over these flourless BLONDIES guys!!

These blondies are one of Ezra’s nanny’s favorites now and they are one of those recipes I keep making over and over again. They are too easy to make. Which basically makes them deadly because you don’t get that whole “ugh I don’t feel like actually making them” type of feeling.

You only need 1 bowl, 6 ingredients and 20 minutes and you will have blondies in no time. The sprinkle of sea salt in the batter or on top really takes the cake. And of course I always add more chocolate chips on top. Because – duh – chocolate. These blondies also taste pretty epic in the freezer too. But then again you guys know I am a sucker for all things frozen desserts.

If you guys make these blondies, let me know in the comments. I hope you love them as much as we do!

The Most EPIC Fudgy Paleo Paleo Blondies made with all gluten-free and dairy-free ingredients. Plus you only need 6 ingredients to whip them up!

What ingredients you need to make these paleo blondies:

How to make the best gluten-free blondies ever: 

  1. Preheat oven to 350 degrees and line/grease an 8×8 baking dish
  2. In a large bowl, mix together nut butter, eggs, coconut sugar and vanilla extract until smooth
  3. Mix in coconut flour and baking powder until smooth
  4. Fold in dark chocolate chips then add to dish and bake in oven for 18-20 minutes or until golden edges!
  5. Allow the blondies to cool for a few then slice and enjoy!

A few of my other favorite paleo desserts:

Vegan Funfetti Sugar Cookies (paleo)

Healthy Flourless Brownies (nut-free + gluten-free)

The BEST Paleo Cinnamon Rolls Ever

Magical Magic Cookie Bars (paleo + vegan)

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The Most EPIC Fudgy Paleo Blondies

The Most EPIC Fudgy Paleo Paleo Blondies made with all gluten-free and dairy-free ingredients. Plus you only need 6 ingredients to whip them up!

The Most EPIC Fudgy Paleo Blondies made with all gluten-free and dairy-free ingredients. Plus you only need 6 ingredients to whip them up!

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 18 mins
  • Total Time: 23 mins
  • Yield: 9 blondies 1x
Scale

Ingredients

  • 1 cup creamy nut butter (code RACHL for free shipping)
  • 2 eggs (I haven’t tested flax eggs)
  • 2/3 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut flour (I don’t recommend another flour!)
  • 2 teaspoons baking powder
  • 1/2 cup dark chocolate chips (code RACHL for free shipping)
  • Sprinkle of sea salt if desired

Instructions

  1. Preheat oven to 350 degrees and line/grease an 8×8 baking dish
  2. In a large bowl, mix together nut butter, eggs, coconut sugar and vanilla extract until smooth
  3. Mix in coconut flour and baking powder until smooth
  4. Fold in dark chocolate chips then add to dish and bake in oven for 18-20 minutes or until golden edges!
  5. Allow the blondies to cool for a few then slice and enjoy!

Notes

*Store leftovers in airtight container for 5 days or freezer for 2 months

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20 Responses

  1. Whst nut butter did you use. I loved the tahini in your brownies. Would it be weird in blondes? I’m assuming not.

  2. Just baked this, and it’s SOO good! I used creamy peanut butter but I’m sure it would be great with almond butter too. The only comment I have is when mixing all the ingredients it gets very thick fast, so it was an arm workout to mix in the chocolate and not the easiest to spread in the pan. Either way, I will definitely be making these again and trying other nut butters too!! So so good!

  3. It’s true, these are EPIC. CHips don’t lie! I was saving a bag of Hu Gems & finally busted them open for these beauties. Never made blondies before but I know what they are supposed to taste like & these are ooey gooey perfection! Thank you so much, Rachel! DELICIOUS!!!

  4. Loved this recipe so much I decided to make it again! It’s so chewy and delicious. I popped them in the fridge and ate them cold and the amount of fudginess was unreal.

  5. Oh my goodness! My 4 year old son and I made these today with cashew butter and they. Are. Heavenly!!!

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