The Most EPIC Fudgy Paleo Blondies made with all gluten-free and dairy-free ingredients. Plus you only need 6 ingredients to whip them up!
This recipe has been a hot commodity in our house guys. And if you love my Flourless Brownies – you will absolutely swoon over these flourless BLONDIES guys!!
These blondies are one of Ezra’s nanny’s favorites now and they are one of those recipes I keep making over and over again. They are too easy to make. Which basically makes them deadly because you don’t get that whole “ugh I don’t feel like actually making them” type of feeling.
You only need 1 bowl, 6 ingredients and 20 minutes and you will have blondies in no time. The sprinkle of sea salt in the batter or on top really takes the cake. And of course I always add more chocolate chips on top. Because – duh – chocolate. These blondies also taste pretty epic in the freezer too. But then again you guys know I am a sucker for all things frozen desserts.
If you guys make these blondies, let me know in the comments. I hope you love them as much as we do!
What ingredients you need to make these paleo blondies:
- Creamy nut butter
- Eggs
- Coconut sugar
- Vanilla extract
- Coconut flour (I don’t recommend another flour!)
- Dark chocolate chips (code RACHL for free shipping)
- Sprinkle of sea salt if desired
How to make the best gluten-free blondies ever:
- Preheat oven to 350 degrees and line/grease an 8×8 baking dish
- In a large bowl, mix together nut butter, eggs, coconut sugar and vanilla extract until smooth
- Mix in coconut flour and baking powder until smooth
- Fold in dark chocolate chips then add to dish and bake in oven for 18-20 minutes or until golden edges!
- Allow the blondies to cool for a few then slice and enjoy!
A few of my other favorite paleo desserts:
Vegan Funfetti Sugar Cookies (paleo)
Healthy Flourless Brownies (nut-free + gluten-free)
The BEST Paleo Cinnamon Rolls Ever
Magical Magic Cookie Bars (paleo + vegan)
The Most EPIC Fudgy Paleo Blondies
The Most EPIC Fudgy Paleo Blondies made with all gluten-free and dairy-free ingredients. Plus you only need 6 ingredients to whip them up!
- Prep Time: 5 mins
- Cook Time: 18 mins
- Total Time: 23 mins
Yield: 9 blondies 1x
Ingredients
- 1 cup creamy nut butter
- 2 eggs (I haven’t tested flax eggs)
- 2/3 cup coconut sugar
- 1 teaspoon vanilla extract
- 3 tablespoons coconut flour (I don’t recommend another flour!)
- 2 teaspoons baking powder
- 1/2 cup dark chocolate chips (code RACHL for free shipping)
- Sprinkle of sea salt if desired
Instructions
- Preheat oven to 350 degrees and line/grease an 8×8 baking dish
- In a large bowl, mix together nut butter, eggs, coconut sugar and vanilla extract until smooth
- Mix in coconut flour and baking powder until smooth
- Fold in dark chocolate chips then add to dish and bake in oven for 18-20 minutes or until golden edges!
- Allow the blondies to cool for a few then slice and enjoy!
Notes
*Store leftovers in airtight container for 5 days or freezer for 2 months
Share this recipe
Christie
Whst nut butter did you use. I loved the tahini in your brownies. Would it be weird in blondes? I’m assuming not.
SQ
Can you substitute monk fruit sweetener instead of coconut sugar?
Rachel
hmmm not sure. if its usually 1:1 sub yes! i haven’t baked with monk fruit
Jenn
Just baked this, and it’s SOO good! I used creamy peanut butter but I’m sure it would be great with almond butter too. The only comment I have is when mixing all the ingredients it gets very thick fast, so it was an arm workout to mix in the chocolate and not the easiest to spread in the pan. Either way, I will definitely be making these again and trying other nut butters too!! So so good!
Rachel
yaayyy !! would love if you can rate this 🙂
Jenn
★★★★★
Delicious!
Angela
I always sub monk fruit sugar for coconut sugar in recipes! 😍
Donna
★★★★★
Omgggg another great one, Rachel!!
Rachel
awww thank you!
Shantel
★★★★★
You can toss these under my top ten favorite Rachel recipes. So good. So fudgey.
Rachel
YAYY!
Jennifer B.
★★★★★
It’s true, these are EPIC. CHips don’t lie! I was saving a bag of Hu Gems & finally busted them open for these beauties. Never made blondies before but I know what they are supposed to taste like & these are ooey gooey perfection! Thank you so much, Rachel! DELICIOUS!!!
Rachel
awww yay
Robin
★★★★★
I made these with almond butter and they are fabulous!
Rachel
thanks so much robin!!!
Jessica
★★★★★
Loved this recipe so much I decided to make it again! It’s so chewy and delicious. I popped them in the fridge and ate them cold and the amount of fudginess was unreal.
Rachel
YAAYYY!!
Nicole
★★★★★
Awesome recipe! So easy to make and beyond delicious!
Love following 🙂
Nicole
Lauren Bellamy
★★★★★
Oh my goodness! My 4 year old son and I made these today with cashew butter and they. Are. Heavenly!!!
Rachel
aawww yay!!
CH
★★★★★
These were great! I love the short ingredient list, and they were so quick and easy to make!
Rachel
wwooohhoo!!
Savannah
★★★★★
Absolutely insane! Definitely going to be making more of your recipes!! 🙂
Rachel
awww yay!!!
Caitlyn
★★★★★
So good! I know Rachel mentioned not to use anything but coconut flour but I only had almond flour and 1:1 gluten free flour on hand and I had hip surgery so I couldn’t go to get any coconut flour until my parents got off work to drive me and I was simply to impatient to wait. Soooo I used the 1:1 gluten free flour and it worked perfect! or at least I feel like it turned out perfect! Will definitely make again!
Rachel
awww thank you!!! hope you feel well!! x
Katie
★★★★★
I am obsessed with this recipe and I’ve made it many times. Today I had to cater to someone who is vegan so I tried making it with flax eggs and it was just as good! Super fudgy and so delicious!
Rachel
that makes me so happy