Raspberry Chocolate Yogurt Clusters

These Raspberry Chocolate Yogurt Clusters are a must-make! One of the viral desserts all over social media and it is packed with protein, satisfies a sweet tooth and they’re made with 5 ingredients. Plus these are gluten-free and can easily be made dairy-free with another yogurt option.

You know I love a good freezer dessert. As does my 5 year old, Ezra. These yogurt clusters popped off on the internet a few months ago. And I have made other versions similar to these like my Easy Blueberry Yogurt Bark. We love a recipe like this. It’s lower in sugar, has protein from the greek yogurt and it is the kind that stays good in the freezer for 2 months or so. Granted it never lasts long here.

If you love a fruity chocolatey dessert, you will love these. Especially all my chocolate raspberry lovers. You have likely seen these clusters somewhere on social media too, so take this as a sign that it is time for you to try them too.

I can’t wait for you to try these clusters. They are absolutely delicious and worth the hype. Not to mention they’re a great no-bake dessert option for the summer time. You don’t have to turn your oven on to make these and they’re pretty refreshing. As Ezra says “mommy, I need a dessert to cool down”. I kid you not – he tells me this ha!

These raspberry yogurt clusters won’t disappoint. I can’t wait for you to try them. Let me know if you do and what you think!

What ingredients you need to make raspberry yogurt clusters:

• Greek yogurt – I do plain to keep it lower in sugar but you can use any yogurt you’d like. Even a dairy-free version should work well
• Raspberries – I like fresh over frozen since we mash them into the yogurt
• Honey or maple syrup – optional to add this for a little extra sweetness. I don’t but some may want to
• Creamy peanut butter – optional too but I love the PBJ vibes from adding it
• Granola – I used this one – code RACHL30
• Chocolate chips – dark chocolate chips are my favorite but really any can work

How to make these raspberry chocolate yogurt clusters:

1. Add the yogurt and raspberries and sweetener if using to a bowl and mash all together
2. Mix in the granola thoroughly
3. Add scoops of yogurt mixture to a parchment paper lined baking sheet
4. Add a dollop of peanut butter on top of each
5. Set in freezer for about 1-2 hours or until yogurt clusters are set
6. Next melt chocolate (add coconut oil if needed) then carefully dip each cluster into chocolate using a spoon and add back to baking sheet (you can add flakey sea salt if you want too)
7. Allow the clusters to set in freezer again and enjoy!

Tips and FAQs on making these yogurt clusters:

1. What is the best way to store these clusters? In the freezer for up to 2 months! My kids love them from the freezer but I like to let them thaw out for a few minutes before eating.
2. Can I use another yogurt if I am dairy-free? Yes! Coconut yogurt is another great option for this recipe. The thinner the yogurt, the icier it’ll be so I like a creamy yogurt in this recipe.
3. What about another fruit? Totally! Fresh strawberries, blackberries or blueberries are great in these too.
4. Is this recipe okay for kids? That is up to the parent/guardian. My 5 year old and 3 year old love these. My 1 year old doesn’t dabble in desserts yet but he’d gobble them up too!
5. Let the yogurt cluster freeze completely before coating in chocolate so it doesn’t fall apart. The more they freeze, the easier it will be to coat them.

A few other delicious dessert snacks to try:

Addicting Crunchy Grain-free Granola Bars (vegan)

EASY Peanut Butter Banana Date Bark

Fruit Bark Clusters (vegan)

Chocolate Peanut Butter Crunch Cups

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