As a self-proclaimed cookie monster, I have a new favorite cookie in my life.
Which I likely say after every single cookie recipe, but just go with it. I have passion when it comes to those dreamy cookies especially ones topped with melted dark chocolate chunks and that satisfy my sweet tooth while also fill me up on good ingredients.
These One-Bowl Vegan Chocolate Chunk Cookies are sweetened with a little maple syrup and I use dark chocolate that is sweetened with coconut sugar, making them clear of any refined sugars. I am all about moderation so obviously I do eat cane sugar once in awhile but if I’m going to have cookies often, I want them to be made with wholesome goods and won’t spike my blood sugar like crazy.
These cookies are so soft. They will melt-in-your-mouth and have that crunchier outside and cakey moist inside. They are a bit thicker and more cake-like than your traditional cookie and I’m into it. I ate 3 as I as photographing and then quickly had to grab a meat stick because ya girl cannot live off cookies alone 😉
I use sprouted spelt flour in these cookies, which you guys know I love so much. One Degree Organics makes the most amazing sprouted flours, oats, breads and more. Everything is organic and sprouted making it easier on our bodies to digest. While spelt isn’t technically gluten-free, they do say it is easier for any to digest. So if you avoid gluten for vain reasons (aka me) or have a slight intolerance, you should be okay to enjoy sprouted spelt flour. If you have celiac, please do not use it and instead sub gluten-free oat flour (you can use One Degree’s new GF oats!!)
If you make these cookies, don’t forget to share with me on social. I cannot wait to hear what you think! Here are a few of my other favorite One Degree Organic recipes on the blog for you to make soon too: Heathy Carrot Cake Loaf, Vegan Cinnamon Rolls and Nutty Chocolate Rice Krispie Treats.
One-Bowl Vegan Chocolate Chunk Cookies
- Preheat oven to 350 degrees and line a large baking tray with parchment paper
- Mix together the flax egg, coconut oil, vanilla extract, and maple syrup until well combined
- Add in the spelt flour, coconut flour and baking powder and mix again until dough forms
- Fold in dark chocolate and scoop about 2 tablespoons of dough into your hand to form cookies and add to baking tray
- Repeat for remaining dough
- Bake in oven for 8-10 minutes and enjoy!
Will stay good in airtight container on counter for 3-5 days or you can store in freezer for longer!
Thank you One Degree Organics for sponsoring this post! It means so much to me to work with brands I love and believe in!