• baking / chocolate / cookies / dairyfree / dessert / glutenfree / grainfree / snack / vegan / vegetarian

    Super Doughy Vegan Chocolate Chip Cookies (grain-free)

    Super Doughy Vegan Chocolate Chip Cookies (grain-free)

    Super Doughy Vegan Chocolate Chip Cookies that are grain free, gluten free and so easy!Super Doughy Vegan Chocolate Chip Cookies (grain-free)

    Back in December I hosted a healthy holiday baking class in NYC. It was seriously so much fun to hang out with some of you guys and bake together. About 40 people were there and we made cookies, truffles, chatted and ate all these Chocolate Chip Cookies.

    It still is mind boggling to me that I even “taught” a baking class. With no background in the baking, cooking or nutrition fields, it is definitely not something I would have expected ever doing. But I cannot wait to plan some more interactive events and classes with everyone. Hopefully more to come this year in NYC and even in other cities over the country.

    It is on my bucket list with J to travel as much as we can to places we haven’t been before. Chicago, Boulder, Hawaii, etc. Places in the USA. It is crazy to me I traveled all over Europe, vacationed at a handful of islands, yet haven’t been to the central part of the country.. insane! How cool would it be to bake with you guys anywhere we go?

    At the NYC class, we made these Super Doughy Vegan Chocolate Chip Cookies and they were a hit. I promised I would share them on the blog afterwards so anyone can enjoy them forever, even after the class. And that way, everyone can make them too.

    Super Doughy Vegan Chocolate Chip Cookies (grain-free)Super Doughy Vegan Chocolate Chip Cookies (grain-free)

    They are vegan, gluten and grain-free and so so simple to make. Theses cookies are the ultimate milk and cookie “cookie” and they melt in your mouth when you eat them fresh out of the oven. You also need minimal patience for these cookies because they take less than 25 minutes start to finish. It doesn’t get better than that.

    WHAT YOU NEED

    almond flour (do not recommend a sub)

    coconut flour (do not recommend a sub)

    baking powder

    almond butter (can use any nut butter you’d like)

    coconut oil (get liquid coconut oil, it is a game changer)

    maple syrup (or honey)

    vanilla extract

    your favorite dark chocolate chips or chunks

    The only pain in the tush part about this recipe is having to chill the dough in the fridge. But it only takes 10 minutes and it really is crucial. It helps the cookies form and stay together when baking. Luckily they only take 10 minutes to bake, so you will be eating cookies in no time.

    QUICK NOTES

    • If you want these cookies to be doughy (how I like them) bake for 10 minutes or less
    • If you want these cookies to be on the crispier side, bake for about 12 minutes (how my parents like them)
    • I do not recommend subbing any flours here, use the exact measurements of almond and coconut flour listed below
    • These taste really good frozen BTW 😉

    Super Doughy Vegan Chocolate Chip Cookies (grain-free)

    Print Save
    Loading nutrition data...

    Super Doughy Vegan Chocolate Chip Cookies (grain-free)

    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Yields About 9 cookies

    Ingredients

      Dry ingredients

      • 1 and 1/3 cup almond flour
      • 3 tablespoons coconut flour
      • 3/4 teaspoon baking powder

      Wet ingredients

      • 1/3 cup creamy almond butter
      • 2 tablespoons of coconut oil, melted and cooled
      • 1/4 cup + 2 tablespoons maple syrup
      • 1/2 teaspoon vanilla

      Mix-in's

      • 1/3 cup dark chocolate chips

      Directions

      1. Preheat oven to 350 degrees
      2. In a medium bowl, stir together almond flour, coconut flour and baking powder and set aside
      3. In another medium bowl, mix together almond butter, coconut oil​, ​maple syrup
      4. Add wet ingredients and dry and mix again until well combined
      5. Line a baking tray with parchment paper and grease lightly with coconut oil
      6. Form into cookies (about 2 tablespoons each)
      7. Pop in fridge for 10 minutes
      8. Bake in oven for 10-12 minutes or until golden brown
      9. *Will stay good for 5-7 days or freeze for longer!

      by

       xx, Rach

      Super Doughy Vegan Chocolate Chip Cookies (grain-free)

    • You may also like

      26 Comments

    • Reply Emily January 17, 2017 at 10:38 am

      Those cookies were making me hungry when you were making them for that baking class; super doughy sounds super good! 🙂 What an incredible blessing for you to be able to make all those cookies for all your friends! 🙂

      View Comment
    • Reply marti @fitwithheart January 19, 2017 at 6:49 pm

      THESE LOOK AMAZING! i know what i’ll be doing this weekend!

      View Comment
    • Reply Terhi January 21, 2017 at 2:05 am

      Thank you Rachel for yet again a super delicious recipe. Tried and tested it, so easy and so good 🙂

      Hope you have a great weekend!

      And greetings from Finland!

      View Comment
    • Reply Laura January 22, 2017 at 10:44 am

      Hey Rachel! Does peanut butter work as a substitute for these cookies or does it have to be almond butter? 🙂

      View Comment
    • Reply Lauren January 22, 2017 at 11:00 am

      YESSSSSS! Come to Chicago, you’d love it!

      View Comment
    • Reply Sarah January 22, 2017 at 1:56 pm

      So good! I followed the recipe exactly (with the exception of swapping maple syrup for honey) and baked for 10 minutes. While still delicious, mine turned out a little dry. Do you have any suggestions for making them a bit more gooey/moist next time around?

      View Comment
      • Reply Rachel January 22, 2017 at 4:39 pm

        hi sarah! how odd, i have only made these with maple syrup so perhaps the honey consistency is a bit too thick compared to maple syrup. next time use maple syrup instead or if you still use honey, bake for 8 minutes instead! xx

        View Comment
    • Reply Ali February 9, 2017 at 10:39 pm

      Can you use all coconut flour?

      View Comment
    • Reply Weekly Web Edit - 2.12.17 - Styled by SkylarStyled by Skylar February 12, 2017 at 1:55 pm

      […] Super Doughy Vegan Chocolate Chip Cookies […]

      View Comment
    • Reply Meg February 28, 2017 at 10:07 am

      Hi! What can I sub for coconut flour?

      View Comment
      • Reply Rachel March 1, 2017 at 1:36 pm

        i dont reco any subs but just add a little more almond flour and see if that works

        View Comment
    • Reply Friday favorites 3.3.17 – Zest for Life Wellness March 3, 2017 at 5:16 am

      […] these super doughy grain-free, vegan chocolate chip cookies […]

      View Comment
    • Reply Friday things 3.10.17 – Zest for Life Wellness March 10, 2017 at 6:20 am

      […] place so I whipped up some paleo blueberry muffins and these dairy free, grain-free chocolate chip cookies. Eat these warm out of the oven with a glass of cold almond milk and you will be in heaven. So, so […]

      View Comment
    • Reply The BEST Paleo and Vegan Cookies. Ever. – Mollie Mason March 30, 2017 at 6:21 am

      […] got some inspiration from Rachel Mansfield’s super doughy chocolate chip cookies. (If you haven’t checked out her blog, she is the QUEEN of healthy baking. Shoutout to […]

      View Comment
    • Reply Weekly Web Edit - 4.9.17 - Styled by SkylarStyled by Skylar April 9, 2017 at 10:09 am

      […] Super Doughy Vegan Chocolate Chip Cookies […]

      View Comment
    • Reply Daily eats and healthy snacking with GoMacro – Zest for Life Wellness May 15, 2017 at 6:28 am

      […] always vary but I love these vegan chocolate chip cookies made with almond flour, coconut flour, almond butter, and maple […]

      View Comment
    • Reply Caitlin P June 21, 2017 at 2:40 pm

      Hot outta the oven! I added 2 tbsp cacao powder, reduced the maple syrup by 2 tbsp, and left the chocolate chips out! I left them in ball form not cookie form but hey, I don’t discriminate! HahaYASSS!

      View Comment
    • Reply Jen August 14, 2017 at 10:57 pm

      I followed your recipe exactly…and well, mine stayed in the form of a ball 😳 Any idea why this might have happened?!

      View Comment
    • Reply Jen August 14, 2017 at 11:00 pm

      So I followed your recipe exactly and formed them into 2 tablespoon balls and after 11 minutes they were STILL in the ball form! The only thing I could think of was that I used super fine almond flour? Any ideas?!

      View Comment
    • Reply Grain-Free Chocolate Covered Shortbread Cookie Dough Balls October 16, 2017 at 9:06 pm

      […] Grain & gluten free, no baking required, low in sugar, Paleo-friendly Recipe adapted from RachlMansfield.com Vegan Chocolate Chip Cookies […]

      View Comment
    • Reply My Favorite Recipes – Healthy Balanced Laura December 20, 2017 at 6:32 pm

      […] Super Doughy Vegan Chocolate Chip Cookies […]

      View Comment
    • Reply My Favorite Recipes Using Coconut Flour - rachLmansfield April 16, 2018 at 7:09 pm

      […] 8) Super Doughy Vegan Chocolate Chip Cookies […]

      View Comment
    • Leave a Reply