Damn Good Paleo Chocolate Cupcakes Recipe made with all gluten-free and dairy-free ingredients. Better than the boxed mix and ready in just 20 minutes!

Damn Good Paleo Chocolate Cupcakes Recipe made with all gluten-free and dairy-free ingredients. Better than the boxed mix and ready in just 20 minutes!

I love cupcakes. Like LOVE love love me some cupcakes.

Especially when it comes to chocolate cupcakes with chocolate frosting. The more chocolate the better, am I right?

This homemade paleo cupcakes are one of those desserts you will bake and share with friends and they won’t even believe you that they are healthier. And I’m not just saying “oh yeah these are made with healthy ingredients” and then they taste like dog poop. These cupcakes seriously have the most delicious flavor and the texture is on point.

I love when you bite into a cupcake and it has the best amount of moisture to them. They are cakey and fluffy and iced with chocolate frosting. Add some extra sprinkles on top if you want or chocolate chips. Put a candle on them if you are celebrating and ENJOY these guys!

Let us know what you think of these paleo chocolate cupcakes. I can’t wait for you to try them!

Damn Good Paleo Chocolate Cupcakes Recipe made with all gluten-free and dairy-free ingredients. Better than the boxed mix and ready in just 20 minutes!Damn Good Paleo Chocolate Cupcakes Recipe made with all gluten-free and dairy-free ingredients. Better than the boxed mix and ready in just 20 minutes!

What ingredients you need to bake these insanely good gluten-free chocolate cupcakes:

How to bake the easiest (and somewhat healthy) paleo chocolate cupcakes:

  1. Preheat oven to 350 degres F and line muffin tin with liners
  2. In large bowl, whisk together eggs, coconut sugar, milk, water, oil, vinegar and vanilla until smooth
  3. Mix in almond flour, tapioca flour, coconut flour, cocoa powder and baking powder until smooth and there are no clumps
  4. Fill about 9 muffin liners with batter then bake in oven for 20-23 minutes (I stick a toothpick in to see if they are ready)
  5. Allow the cupcakes to cool for a few then top with your favorite frosting or a homemade ganache and enjoy!
  6. Store these in an airtight container for 3 days or fridge for 5 days (or freeze them for a couple months!)

A few of my other favorite healthier chocolate desserts:

Chocolate Chip Oatmeal Muffin Tops (gluten-free)

Paleo Chocolate Sheet Cake (nut-free)

Delicious Paleo Chocolate Cream Pie (vegan)

Paleo Brownie Crinkle Cookies (nut-free + gluten-free)

The Best Paleo Flourless Chocolate Cake (gluten-free)

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Damn Good Paleo Chocolate Cupcakes Recipe

5 from 1 reviews

Damn Good Paleo Chocolate Cupcakes Recipe made with all gluten-free and dairy-free ingredients. Better than the boxed mix and ready in just 20 minutes!

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: 9 cupcakes 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degres F and line muffin tin with liners
  2. In large bowl, whisk together eggs, coconut sugar, milk, water, oil, vinegar and vanilla until smooth
  3. Mix in almond flour, tapioca flour, coconut flour, cocoa powder and baking powder until smooth and there are no clumps
  4. Fill about 9 muffin liners with batter then bake in oven for 20-23 minutes (I stick a toothpick in to see if they are ready)
  5. Allow the cupcakes to cool for a few then top with your favorite frosting or a homemade ganache and enjoy!

Notes

*Store leftovers in airtight container for 3 days or fridge for 5 days. or you can freeze for 2-3 months

**I haven’t tested subs that aren’t listed here

  • Author: Rachel