Delicious Peach Crumb Pancake Bread

Delicious Peach Crumb Pancake Bread made with my favorite pancake mix and topped with a pancake crumb cake topping and filled with fresh peaches for a perfect peach season recipe.

OKAAAY! Let’s give a nice big welcome to the final recipe of peach week everybody!!!

So far we have made: Dreamy Peach Strawberry Avocado Salsa, Peach Baked Oatmeal (gluten-free), Peach and Burrata Pizza with Balsamic Glaze and The Best Vegan Gluten-free Peach Cobbler!! And today we are baking…

This Peach Crumb Pancake Bread is *just* the recipe to top off what may be the most delicious week ever here on the blog. We have made so many different recipes using peaches and today we are whipping up this crumb cake pancake bread.

You guys already know about my Krusteaz obsession from that Blueberry Crumb Cake Pancake Skillet and those 5-ingredient Blueberry Pancake Cookies! we made a few weeks back. And this recipe is just the way to use up the rest of your Krusteaz Buttermilk Pancake Mix or give you a reason to run to the store immediately to buy it.

Krusteaz makes the most delicious pancake mixes (as well as a ton of other yummy mixes) and this one is free of artificial flavors, colors and preservatives. And they are foolproof! They always turn out amazing and I swear our fam is obsessed every single time I use their mix for an epic stack of pancakes or in a recipe like this crumb pancake bread.

I cannot wait to hear what you guys think of this when you try it. Don’t forget to leave a comment below when you do!!

What ingredients you need to bake this Peach Crumb Pancake Bread:

• Krusteaz Buttermilk Pancake Mix
• Water
• Egg
• Melted butter, ghee or coconut oil
• Cinnamon
• Peaches, chopped (about 1-2 peaches)
• Coconut sugar

How to bake peachy pancake bread:

1. Preheat oven to 350 degrees and grease a bread dish and/or line with parchment paper
2. In a large bowl, mix together the pancake mix, water, egg, butter and cinnamon until fully combined
3. Fold in peaches and add to bread dish
4. In a small bowl, mix together the crumb toppings then sprinkle on top of the pancake bread
5. Bake in oven for about 40 minutes or until ready (your kitchen is going to smell amazing!!)
6. Slice when cool and enjoy

A few of our other favorite breakfast breads:

The Best Healthy Apple Bread Ever (vegan + gluten-free)

Vegan Salted Caramel Banana Bread (gluten-free)

Vegan Carrot Cake Banana Bread with Cream Cheese Frosting

Healthy Gluten-free Olive Oil Banana Bread

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Thank you so much Krusteaz for sponsoring this post! Your pancake mixes are truly a family staple!!