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The Easiest Peach Baked Oatmeal (gluten-free)

July 14, 2021

The Easiest Peach Baked Oatmeal made with all gluten-free, dairy-free and nut-free ingredients. A healthy and delicious breakfast recipe to make and prep for the week.The Easiest Peach Baked Oatmeal made with all gluten-free, dairy-free and nut-free ingredients. A healthy and delicious breakfast recipe to make and prep for the week.

Baked oatmeal, you will never get old. But welcome to peach week day 3 friends!!

So far we have made Peach and Burrata Pizza with Balsamic Glaze and The Best Vegan Gluten-free Peach Cobbler. Both have been complete crowd pleasers!

Now it’s time for oats..

Oatmeal bakes, baked oats, baked oatmeal bars..whatever you want to call them! But they are seriously my favorite breakfast item to prep for easy grab and go eats. Plus they are also one of my favorite snacks to have in the morning between breakfast and lunch too. And they are one of Ezra’s favorites. He eats them often for breakfast (kid got his oats love from his mama).

I love that baked oatmeals are one of those recipes that are foolproof. They don’t get old and they are really hard to mess up. All you have to do is mix the ingredients together in a bowl, add to a baking dish – or hey even put them in muffin tin if you want to switch things up – bake and enjoy.

These are a part of the peach week happening on the blog too this week. So stay tuned for more peachy eats baby!!

The Easiest Peach Baked Oatmeal made with all gluten-free, dairy-free and nut-free ingredients. A healthy and delicious breakfast recipe to make and prep for the week.The Easiest Peach Baked Oatmeal made with all gluten-free, dairy-free and nut-free ingredients. A healthy and delicious breakfast recipe to make and prep for the week.

What ingredients you need to make this easy baked oatmeal with peaches:

How to make gluten-free peach oatmeal bake:

  1. Preheat oven to 350 degrees and grease an 8×8 baking dish
  2. Whisk together milk, maple syrup, oil, egg and vanilla extract
  3. Add in oats, flour, baking powder and cinnamon until fully combined
  4. Fold in the peaches and pour batter into baking dish
  5. Bake in oven for 28-30 minutes (or until fully cooked)
  6. Drizzle with a nut butter or coconut butter if desired, slice and enjoy!

A few other delicious and healthy baked oatmeal recipes:

Healthy Apple Pie Baked Oatmeal (gluten-free)

Easy Gluten-free Blueberry Oatmeal Cups!

Healthy Chocolate Chip Banana Bread Baked Oatmeal Bars

Dark Chocolate Banana Bread Baked Oatmeal (gluten-free)

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The Easiest Peach Baked Oatmeal (gluten-free)

The Easiest Peach Baked Oatmeal made with all gluten-free, dairy-free and nut-free ingredients. A healthy and delicious breakfast recipe to make and prep for the week.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 9 bars 1x

Ingredients

Scale
  • 1.5 cups non-dairy milk
  • 3 tablespoons maple syrup or honey
  • 3 tablespoons liquid coconut oil (or sub melted ghee or butter for not df)
  • 2 eggs or flax eggs
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free rolled oats
  • 1 cup gluten-free oat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 cup diced peaches

Instructions

  1. Preheat oven to 350 degrees and grease an 8×8 baking dish
  2. Whisk together milk, maple syrup, oil, egg and vanilla extract
  3. Add in oats, flour, baking powder and cinnamon until fully combined
  4. Fold in the peaches and pour batter into baking dish
  5. Bake in oven for 28-30 minutes (or until fully cooked)
  6. Drizzle with a nut butter or coconut butter if desired, slice and enjoy!

Notes

*Store leftovers in airtight container for 3 days, 5 days in fridge or 2 months in freezer

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12 Responses

    1. They are if they if a harvester that hasn’t harvested wheat and stored in a wheatfree silo

  1. Made this over the weekend and it is amazing! Not sure why I didn’t think of making baked oatmeal before. Definitely my new go-to breakfast for busy mornings.

  2. Hey Rachel, I don’t see the nutritional facts of this recipe. Am I missing it? Curious about the calorie and protein/fat content

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