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Peach and Burrata Pizza with Balsamic Glaze

July 13, 2021

This Peach and Burrata Pizza with Balsamic Glaze is the ultimate peach flatbread recipe. Topped with pesto, peaches, burrata, fresh basil and a homemade balsamic glaze on top. This Peach and Burrata Pizza with Balsamic Glaze is the ultimate peach flatbread recipe. Topped with pesto, peaches, burrata, fresh basil and a homemade balsamic glaze on top.

Peach week, I LOVE YOU! Did you guys obsess over yesterday’s The Best Vegan Gluten-free Peach Cobbler ?! And I am pretty sure Jordan is just as obsessed now after we made this peach and burrata pizza everyone.

This is legit a dish you’d find at a restaurant guys. It is restaurant quality combo and the peaches and burrata and basil and crispy pizza crust is really just everything you want and more. And the best part? It is SO easy to whip up.

You only need a few ingredients to make it and it just so happens that you can find everything you need at your local Trader Joe’s too if you have one by you. Or really any grocery store, but you know my love for TJ’s guys. I picked up their frozen organic pizza crust, vegan kale pesto (or make mine), burrata, peaches and basil and boom! That is it guys.

And if you love a balsamic glaze as much as we do you will not want to miss out on this homemade one. It is really too easy to make and it pains me that store-bought ones are filled with so much crap in them. While you can make your own in 15 minutes with 2 ingredients.

Okay now enough of my blabbing – enjoy this peach pizza everyone!!!

This Peach and Burrata Pizza with Balsamic Glaze is the ultimate peach flatbread recipe. Topped with pesto, peaches, burrata, fresh basil and a homemade balsamic glaze on top.

What ingredients you need to make Peach & Burrata Pizza with homemade Balsamic Glaze:

  • Pizza crust of choice (I used a frozen one from Trader Joe’s)
  • Pesto of choice (I either make my Vegan Cashew Kale Pesto or buy the Trader Joe’s one)
  • Medium ripe peaches, sliced
  • Burrata, sliced
  • Fresh basil
  • Fresh red pepper flakes and sea salt for topping
  • Balsamic vinegar
  • Coconut sugar

How to make this summery peach flatbread pizza:

  1. Preheat oven to 450 degrees (or follow directions package for pizza crust)
  2. Smear the pesto across the pizza crust then add the peaches on top
  3. Add crust to oven to cook for about 10-15 minutes or until crispy to your liking
  4. While the pizza bakes, make the balsamic glaze by mixing the balsamic vinegar and sugar together in a small sauce pan and turn on medium heat and bring to a boil then simmer and let the glaze thicken for about 10-15 minutes then remove from heat
  5. Meanwhile when the pizza looks crispy, remove from oven and sprinkle burrata across the crust, add some fresh basil, drizzle desired amount of glaze, slice and enjoy!

A few other delicious summertime recipes:

Delicious Salmon Cobb Salad

Healthy Strawberry Shortcake (paleo + gluten-free)

The Best Summery Mango Salsa

Healthier S’mores Cookies

Print

Peach and Burrata Pizza with Balsamic Glaze

This Peach and Burrata Pizza with Balsamic Glaze is the ultimate peach flatbread recipe. Topped with pesto, peaches, burrata, fresh basil and a homemade balsamic glaze on top. 

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: Serves 2 1x

Ingredients

Scale

Peach and Burrata Pizza:

  • Pizza crust of choice (I used a frozen one from Trader Joe’s)
  • 1/2 cup pesto of choice (I either make my Vegan Cashew Kale Pesto or buy the Trader Joe’s one)
  • 2 medium ripe peaches, sliced
  • 45 ounce ball of burrata, sliced
  • Fresh basil
  • Fresh red pepper flakes and sea salt for topping

Balsamic glaze:

Instructions

  1. Preheat oven to 450 degrees (or follow directions package for pizza crust)
  2. Smear the pesto across the pizza crust then add the peaches on top
  3. Add crust to oven to cook for about 10-15 minutes or until crispy to your liking
  4. While the pizza bakes, make the balsamic glaze by mixing the balsamic vinegar and sugar together in a small sauce pan and turn on medium heat and bring to a boil then simmer and let the glaze thicken for about 10-15 minutes then remove from heat
  5. Meanwhile when the pizza looks crispy, remove from oven and sprinkle burrata across the crust, add some fresh basil, drizzle desired amount of glaze, slice and enjoy!

Notes

*Store leftovers in fridge for 5 days and reheat either in oven or crisp on a skillet on the stovetop.

**You can also make this on the grill too!

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4 Responses

  1. Hi I wanted to clarify for the balsamic glaze I see you wrote 1/2 balsamic glaze is that 1/2 cup?
    Thanks!

  2. I never would have thought to have pizza with pesto and peach, this was amazing!!! Such a nice switch up of the usual pizza flavors.

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