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EASY Homemade Banana Chips!

August 11, 2021

The easiest homemade banana chips! Made with just one ingredient in your oven.The easiest homemade banana chips! Made with just one ingredient in your oven.

This recipe was all mcjordO guys!! We had some extra bananas sliced up from a pancake recipe I was testing and he randomly blurted out we should make BANANA CHIPS! And wow – I am happy he did.

If you know me well, you know I live for dried fruit. I prefer dried fruit over fresh (I know.. I’m weird). Especially dried mangos. And I basically live in the bulk bin section of a grocery store so I can pick out all the favorites every time I am there.

These banana chips though are next level good. They are crazy addicting and seriously easy to make. You only need a couple bananas or heck even just one. And an oven with a baking sheet – that is it. They’re foolproof and so easy to make. I know you guys are going to be as obsessed as we are.

Just don’t yell at me when you are addicted and make them 24/7 😉

How to make banana chips at home:

  1. Preheat oven to 250 degrees and line a baking sheet with parchment paper
  2. Slice the bananas into 1/4 inch quarters/rounds
  3. Evenly spread the banana slices across the sheet and add to oven
  4. Bake in oven for 35 minutes then gently flip over each round
  5. Decrease oven to 200 degrees and bake again in oven for another 45 minutes
  6. Allow the bananas to cool completely (this is key so they get crunchy!) then store in airtight container for up to 7 days

A few ideas on what to eat with these banana chips:

Addicting Gluten-free Cinnamon Peanut Butter Granola

Creamy Banana Bread Chia Seed Pudding (vegan + gluten-free)

The Best Creamy Stovetop Oatmeal (gluten-free)

Print

EASY Homemade Banana Chips!

The easiest homemade banana chips! Made with just one ingredient in your oven.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins

Ingredients

  • Bananas (not too freckled – only a day or so old!)

Instructions

  1. Preheat oven to 250 degrees and line a baking sheet with parchment paper
  2. Slice the bananas into 1/4 inch quarters/rounds
  3. Evenly spread the banana slices across the sheet and add to oven
  4. Bake in oven for 35 minutes then gently flip over each round
  5. Decrease oven to 200 degrees and bake again in oven for another 45 minutes
  6. Allow the bananas to cool completely (this is key so they get crunchy!) then store in airtight container for up to 7 days

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