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Grilled Peach Crumble (gluten-free)

August 3, 2022

This Grilled Peach Crumble is the ultimate summer dessert recipe to make ON your grill! No oven needed and this recipe is gluten-free, vegan-friendly and absolutely delicious.This Grilled Peach Crumble recipe is the ultimate dessert to make. Grilled cinnamon sugar peaches filled with a delicious crumb topping and ready in just 10 minutes.

GRILLED PEACHES BABY! LET’S GO!

You must try these grilled cinnamon sugar peaches with crumb topping. It is hands down one of my favorite things to make for entertaining too because it’s easy to prep and you can add it onto the grill right after dinner.

Plus grilled peaches with ice cream is the ultimate summertime dessert. And a guaranteed crowd pleaser!

I cannot wait to hear what you think of this!! Don’t forget to tag me on Instagram and Tiktok if you try it.

What ingredients you need to make grilled peaches with crumb topping:

  • Almond flour – just a little in the crumb topping but you can use all purpose flour if you prefer
  • Coconut sugar – this is how we sweeten the crumb topping and the peaches
  • Cinnamon – lots of cinnamon in these!! So good
  • Crushed up cookies I used these gluten-free ones but you can use any you’d prefer. A shortbread/vanilla flavor one is best
  • Butter – or use a vegan butter if needed here too
  • Peaches – ripe peaches baby! Take advtange of peach season for this recipe
  • Vanilla ice cream – any ice cream you want works too. A cinnamon/pecan one or use a vegan ice cream if needed

How to make grilled peach crumble:

  1. Warm grill on medium heat
  2. In medium bowl, combine almond flour, coconut sugar, cinnamon and cookies
  3. Next cut butter into flour mixture to coarse crumb and mix
  4. Brush cut sides of peaches with melted butter and sprinkle the sugar and cinnamon on top of each
  5. Place peaches, cut side down, on grill
  6. Cover and cook 4 minutes or until grill marks appear
  7. Turn peaches; spoon about 1 tablespoon crumb mixture into each peach half and cover and cook 4-5 minutes longer or until grill marks appear.
  8. Serve filled peaches with ice cream if desired

FAQs on making grilled peach crumble:

  • Do you use the oven to make this at all? NOPE! Grill only, which is the best part. You can make dinner the grill and a dessert without turning your oven on in this crazy heat.
  • Can you make this recipe ahead of time? This is one of the desserts that taste best fresh off the grill. You can absolutely eat leftovers but to enjoy in its prime off the grill is amazing.
  • What if my peaches aren’t ripe? Using soft/ripe peaches is really key here. I have made them with harder/firmer peaches and I love it, but I think the softness is also a key part of the texture of grilled peaches.

A few other delicious desserts to make right now:

The *Best* Healthy Berry Cobbler Recipe! (vegan + gluten-free)

Bakery-Style Blueberry Muffins (gluten-free)

Chocolate Chunk Banana Bread Cookie Skillet (grain-free)

The Absolute Best S’MORES BROWNIE BARS!

Print

Grilled Peach Crumble (gluten-free)

This Grilled Peach Crumble is the ultimate summer dessert recipe to make ON your grill! No oven needed and this recipe is gluten-free, vegan-friendly and absolutely delicious.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: Serves 6 1x

Ingredients

Scale

Crumb topping:

  • 1 tablespoon almond flour
  • 1 tablespoon coconut sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup crushed up cookies (I used these gluten-free ones)
  • 2 tablespoons butter, cut into small pieces

Grilled peaches:

  • 6 large peaches, halved and pitted
  • 1 tablespoon butter, melted or sub oil/vegan butter
  • 1 tablespoons coconut sugar
  • 1/2 teaspoon cinnamon
  • 3 cups vanilla ice cream

Instructions

  1. Warm grill on medium heat
  2. In medium bowl, combine almond flour, coconut sugar, cinnamon and cookies
  3. Next cut butter into flour mixture to coarse crumb and mix
  4. Brush cut sides of peaches with melted butter and sprinkle the sugar and cinnamon on top of each
  5. Place peaches, cut side down, on grill
  6. Cover and cook 4 minutes or until grill marks appear
  7. Turn peaches; spoon about 1 tablespoon crumb mixture into each peach half and cover and cook 4-5 minutes longer or until grill marks appear.
  8. Serve filled peaches with ice cream if desired

Notes

*Serve fresh off the grill. Store leftovers in fridge for up to 3-5 days

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