Healthy Bakery Style Banana Spice Muffins (gluten-free)

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Yields 9 muffins

Ingredients

    Wet ingredients

    • 1.5 cups of mashed banana (about 3 medium ripe bananas)
    • 1/3 cup liquid coconut oil (or just melt and cool coconut oil)
    • 1/4 cup REBBL Golden Milk
    • 1 egg
    • 1/4 cup unsweetened applesauce
    • 1/2 teaspoon vanilla extract

    Dry ingredients

    • 2 cups gluten free flour (oat flour or regular should work)
    • 1/2 cup coconut sugar
    • 4 teaspoons baking powder
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon turmeric

    Directions

    1. Preheat oven to 400 degrees and line or spray a muffin tray with liners or spray well
    2. Place wet ingredients in a medium mixing bowl and mix with kitchen aid
    3. Once mixed well, add dry ingredients to wet ingredients and continue to mix with spatula (do not overmix, the batter will be lumpy and thick!)
    4. Bake in oven for 5 minutes on 400 degrees then bake at 375 degrees for 20 minutes or until fully baked (I stick toothpick in and if it comes out clean you are set)
    5. Keep in fridge for about 7 days in container or tin foil or freeze for longer!

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