• Mini Sweet Potato Cinnamon Rolls (vegan + gluten-free)

    Mini Sweet Potato Cinnamon Rolls (vegan + gluten-free)

    Healthier Mini Sweet Potato Cinnamon Rolls that are gluten-free, vegan and nut free-friendly!Mini Sweet Potato Cinnamon Rolls (vegan + gluten-free)

    Have you made my Messy Dark Chocolate Cinnamon Rolls or Banana Bread Cinnamon Rolls yet? They have set us up for these dreamy Mini Sweet Potato Cinnamon Rolls today.

    I have also been on such a sweet potato kick lately, which is so unlike me. I spent the first 26 years of my life dreading having sweet potatoes and didn’t enjoy them in any capacity. Now I am over here craving sweet potato fries, sweet potato brownies, sweet potato quiche, squash pasta and more (you get the point). I am pretty much making up for lost time over here.

    What I love most about using sweet potato is how diverse it is. You can use it in recipes just like you would banana or applesauce and it can be made in a sweet dessert or a savory recipe of sorts.

    These Mini Sweet Potato Cinnamon Rolls are vegan-friendly and gluten-free as well. They require minimal steps and are so simple to make. When I asked you guys what you wanted more of this year, there were many different request but some common ones include: vegan recipes, nut free recipes and recipes you can make with minimal ingredients. Well friends, this recipe has all of that going on and then some.

    I love that you can use gluten-free baking flour or oat flour in them. You can use regular butter, vegan butter or even ghee. And they are sweetened with coconut sugar for the most delicious healthy bite.

    They also have my two baking staples in them, Simply Organic Cinnamon and Vanilla Extract. I don’t have any recipes on the blog that don’t include these two gems! We have made a handful of healthy recipes on the blog featuring Simply Organic like those Mushroom TacosPaleo Brownie Batter TrufflesPaleo Chocolate Ginger CookiesSuper Simple Turmeric Falafel and more!

    Simply Organic and I have partnered for 2018 to bring you even more delicious recipes featuring their spices and more. You have seen my insane Simply Organic collection via my stories and I love the quality products that they offer.


    Gluten-free flour

    Simply Organic Cinnamon

    Simply Organic Vanilla Extract

    Sweet potato puree

    Butter or ghee (sub vegan butter if needed)

    Nut milk of choice

    Coconut sugar

    Mini Sweet Potato Cinnamon Rolls (vegan + gluten-free)Mini Sweet Potato Cinnamon Rolls (vegan + gluten-free)Mini Sweet Potato Cinnamon Rolls (vegan + gluten-free)


    Mini Sweet Potato Cinnamon Rolls (vegan + gluten-free)

    Mini Sweet Potato Cinnamon Rolls (vegan + gluten-free)
    • Author: rachel mansfield
    • Prep Time: 5 mins
    • Cook Time: 20 mins
    • Total Time: 25 mins
    • Yield: 12 small cinnamon rolls 1x
    • Category: vegan, gluten free, nut free-friendly
    • Cuisine: breakfast, dessert, cinnamon rolls


    • Sweet potato filling:
    • 1/4 cup sweet potato puree
    • 1/4 cup coconut sugar
    • 1 1/2 teaspoons Simply Organic Cinnamon
    • 1 teaspoon Simply Organic Vanilla Extract
    • Dough:
    • 2 cups gluten-free flour (oat flour can also work)
    • 2 tablespoons coconut sugar
    • 4 teaspoons baking powder
    • 1 teaspoon kosher salt
    • 3 tablespoons butter (vegan butter or regular butter or ghee works)
    • 1 cup coconut milk (or your preferred milk)


    1. Preheat oven to 350ºF and grease a baking dish (any size will work but I used 8 inch round)
    2. In a large bowl, combine all ingredients for dough
    3. Next add the dough out onto a floured surface (I used a large cutting board)
    4. Sprinkle a rolling pin with flour and begin to roll it out into a long rectangle (you may need to add more flour as you roll so the dough doesn’t get sticky! You can also use a water bottle if you don’t have a rolling pin)
    5. In a small bowl, mix together the filling ingredients
    6. Spread mixture over rolled out dough and roll up dough into cinnamon roll shape and cut into 12-ish rolls
    7. Place in baking dish and bake for about 20 minutes or until the dough seems firm and the inside is still gooey and dreamy!
    8. *Will stay good in airtight container for about 5 days

    xx, Rach

    Thank you Simply Organic for sponsoring this post. It means so much to me to work with brands I truly love and believe in to share with you! xx

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  • Reply Hilary January 11, 2018 at 8:34 am

    I have tried to make traditional cinnamon rolls with gluten free flour and have failed so many times so I am so eager to try these out! I love that you still got the spiral in the dough with them, it has been a struggle to get that!

  • Reply Lisa Valerie Morgan January 11, 2018 at 4:38 pm

    This recipe looks incredible! Can’t wait to try it!


    • Reply Rachel January 12, 2018 at 11:14 am

      thank you lisa!!

  • Reply Etica January 12, 2018 at 6:06 pm

    What kind of gluten-free flour are you using???

    • Reply Rachel January 14, 2018 at 9:01 pm

      it is linked in the blog post! xx

      • Reply Etica January 15, 2018 at 10:38 pm

        Thank you 😊

  • Reply Alyssa Finger January 12, 2018 at 10:40 pm

    How do you make the sweet potato puree?

    • Reply Rachel January 14, 2018 at 9:00 pm

      I used a can! Like pumpkin 🙂 I linked to it in the blog post for you!

      • Reply Alyssa Finger January 15, 2018 at 9:56 pm

        Thank you!!

  • Reply Ayu Amandari January 15, 2018 at 3:38 pm

    Is there a substitute for the oat flour to make it graim free??

    • Reply Rachel January 15, 2018 at 9:30 pm

      i haven’t tried any grain free flours but almond flour may work! lmk if you try 🙂

  • Reply Monica January 16, 2018 at 9:54 am

    OOoh these look fantastic!

    • Reply Rachel January 16, 2018 at 4:42 pm

      thank you!! hope you get to try them 🙂

  • Reply Caitlin January 17, 2018 at 12:56 pm

    Hi Rachel! How much vanilla? I plan on making these today! I didn’t see the vanilla amount …. I could be blinded by the amazing photos though!

    • Reply Rachel January 17, 2018 at 5:02 pm

      about 1/2 teaspoon!!

    • Reply Rachel January 17, 2018 at 5:03 pm

      and OMG hi!!! hope all is well!! xoxoxo

  • Reply Amanda Gunderman April 10, 2018 at 9:40 am

    I’d love to try these with cassava flour. Do you think that would work?

    • Reply Rachel April 10, 2018 at 6:11 pm

      i haven’t tested !

  • Reply Crispy Baked Avocado Tacos (vegan + gluten-free) - rachLmansfield May 4, 2018 at 7:00 am

    […] products. You guys see me use their spices in a variety of recipes here on the blog like Mini Sweet Potato Cinnamon Rolls, Sea Salt Chocolate Chip Ginger Cookies and Simple Turmeric […]

  • Reply Giant Gluten-free Cinnamon Roll (no yeast + refined sugar-free) - rachLmansfield July 18, 2018 at 5:19 pm

    […] And here are a few of my other fave cinnamon roll recipes for ya: Healthy Vegan Cinnamon Rolls, Mini Sweet Potato Cinnamon Rolls and Dark Chocolate Cinnamon […]

  • Reply Susan October 28, 2018 at 5:02 am

    Hi what is the frosting on the top? I don’t see a mention of it…
    Just waiting for these to come out of the oven!!!

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