Print

The Best Soft and Chewy Ginger Cookies (paleo + vegan)

paleo ginger cookies

Healthy ginger cookies made with all paleo, vegan and gluten-free ingredients. A delicious ginger cookie recipe ready in 15 minutes.

Scale

Ingredients

Cookies:

Coating:

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a large bowl, whisk together coconut oil, nut butter, molasses, coconut sugar, flax eggs and vanilla extract until creamy
  3. Mix in the remaining cookie ingredients and stir until full combined (no clumps)
  4. Mix the coating ingredients in small bowl
  5. Spoon about 2-3 spoonfuls of dough into your hands to form the cookies
  6. Press down slightly (these don’t rise/expand much) then roll into the coconut sugar coating and place onto baking sheet (repeat for each cookie)
  7. Bake in oven for about 10-12 minutes
  8. Allow the cookies to cool for a few minutes and enjoy!

Notes

*Peanut would be a bit overpowering taste wise but it works

*I haven’t tested other flours

**Store leftovers in airtight container for 5 days for freezer for longer

rachLmansfield

rachLmansfield