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Healthy Gluten-free Smash Cake (no added sugar)

Sharing the easiest Healthy Gluten-free Smash Cake perfect for your 1 year old's birthday and ready in just 15 minutes! Plus there is no added sugar in this recipe. It is also Egg-free, dairy-free and vegan.

Sharing the easiest Healthy Gluten-free Smash Cake perfect for your 1 year old’s birthday and ready in just 15 minutes! Plus there is no added sugar in this recipe. It is also Egg-free, dairy-free and vegan.

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees and grease 3 4-inch round cake pans
  2. In a large bowl, mash the bananas then add in the applesauce and coconut oil and mix well
  3. Mix in the oat flour, baking powder and cinnamon until smooth and well combined
  4. Evenly distribute cake batter to pans and bake in oven for 15 minutes or until ready (I stick a toothpick in)
  5. Allow the cakes to cool completely then gently remove one cake from pan and add to plate and spread frosting on top then add additional cake and repeat for the remaining cakes
  6. Frost the cake in its entirety then add sprinkles if desired

Notes

*This cake will stay good for 3-4 days (I recommend keeping in fridge)

rachLmansfield

rachLmansfield