• baking / breakfast / egg free / glutenfree / lowsugar / nutfree / snacks / vegetarian

    Healthy Homemade Blueberry Cinnamon Rolls (gluten-free)

    Healthy Homemade Blueberry Cinnamon Rolls made with gluten-free and refined sugar-free ingredients and filled with a dreamy blueberry filling!

    Healthy Homemade Blueberry Cinnamon Rolls made with gluten-free and refined sugar-free ingredients and filled with a dreamy blueberry filling!

    Healthy Homemade Blueberry Cinnamon Rolls made with gluten-free and refined sugar-free ingredients and filled with a dreamy blueberry filling!

    Sure it is now September and we have a ton of apple and pumpkin content coming over the next few weeks, but I needed to share one more blueberry recipe before moving into all the Fall eats.

    These Healthy Homemade Blueberry Cinnamon Rolls are insane. I made them one afternoon when I had an hour to spare and was randomly craving a blueberry pastry of sorts. Naturally I turn to cinnamon rolls because they are one of my favorite things to bake and eat and saw a bag of frozen organic blueberries in the freezer, and decided to whip up a little somethin’ somethin’.

    I like to think there is a new cinnamon roll recipe coming every single month. That will be my goal for us and so far, we’ve been making it happen. We shared those vegan cinnamon rolls, then the giant gluten-free cinnamon roll SKILLET and today these bloob cinnamon rolls.

    They’re made with super simple ingredients, no packets of yeast needed (just ACV) and no refined sugar or gluten in this recipe!

    We do use dairy in these rolls because the Vital Farm’s Grass-fed Butter is too good not to use. I have been baking with it now for the past few months and I don’t know why I didn’t use butter for so long. It adds the best flavor to the rolls and makes them taste absolutely amazing. I only use Vital Farm’s butter because it’s grass-fed, I trust the farms they get their butter from and it’s affordable to buy for quality butter.

    If you whip up these Healthy Homemade Blueberry Cinnamon Rolls don’t forget to share with me on Instagram! I cannot wait to see them and hear what you think.

    Healthy Homemade Blueberry Cinnamon Rolls made with gluten-free and refined sugar-free ingredients and filled with a dreamy blueberry filling!Healthy Homemade Blueberry Cinnamon Rolls made with gluten-free and refined sugar-free ingredients and filled with a dreamy blueberry filling!

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    Healthy Homemade Blueberry Cinnamon Rolls

    Healthy Homemade Blueberry Cinnamon Rolls made with gluten-free and refined sugar-free ingredients and filled with a dreamy blueberry filling!

    Healthy Homemade Blueberry Cinnamon Rolls made with gluten-free and refined sugar-free ingredients and filled with a dreamy blueberry filling!

    • Author: Rachel
    • Prep Time: 10 mins
    • Cook Time: 18-22 mins
    • Total Time: 28-32 minutes
    • Yield: 8 rolls 1x

    Ingredients

    Blueberry filling:

    • 1 cup frozen organic blueberries
    • 3 tablespoons maple syrup
    • 2 teaspoons coconut flour
    • 3 teaspoons cinnamon

    Cinnamon roll:

    Instructions

    1. Preheat oven to 400 degrees and line a 8×8 baking dish with parchment paper
    2. Mix together the blueberries, maple syrup, cinnamon and coconut flour in a bowl and set aside
    3. Whisk together the nut milk and apple cider vinegar in a medium bowl and set aside for 5-10 minutes
    4. Add in the vanilla extract then melted butter and mix again
    5. In a large bowl, mix together the flour, cinnamon baking powder and coconut sugar
    6. Then pour the wet mixture into the dry and gently mix with a spatula
    7. Form the dough into a round sphere and add to a floured-surface to roll it out (you can use a water bottle like I did!)
    8. Once the dough is in a large rectangle , about 1 inch thick, gently spread the softened butter over the dough
    9. Sprinkle the blueberry mixture on top of the dough and evenly distribute
    10. Roll the dough from the bottom, up and make sure you seal it well so it all stays together
    11. Gently slice into 8-10 rolls, then add to oven and bake for 18-22 minutes or until golden brown

    Notes

    Store these in an airtight container on counter for 3 days or in the fridge for up to a week. Freeze for up to 2 months!

    xx, Rach

    Thank you Vital Farms for sponsoring this post. It means so much to me to work with brands I love and believe in here on the blog!

    Healthy Homemade Blueberry Cinnamon Rolls made with gluten-free and refined sugar-free ingredients and filled with a dreamy blueberry filling!SaveSaveSaveSave

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    19 Comments

  • Reply Brittany Audra @ Audra's Appetite September 4, 2018 at 10:23 pm

    I LOVE that these don’t have yeast…and are made with oat flour! (one of my favorites!). Reminds me of a PB$J with a nut butter drizzle on top…heavenly! 🙂

  • Reply Jayne September 6, 2018 at 2:20 pm

    Could you use buckwheat flour?

    • Reply Rachel September 6, 2018 at 4:54 pm

      anytime i have a sub in mind it’ll be listed! i have tested that.

  • Reply McKenzie Dougherty September 6, 2018 at 9:25 pm

    My batter did not turn out “dough like” at all… I followed the directions to a T… it was more like cake batter. Do you have to refrigerate the dough before rolling it out? Thanks!

    • Reply Rachel September 7, 2018 at 4:36 pm

      You shouldn’t. If it is cake batter perhaps add in more flour to thicken it up. Batter should be thick!!

  • Reply Whitney September 10, 2018 at 8:13 pm

    My mouth is watering over these right now! I just made some cherry pie cinnamon rolls but I have never made blueberry ones. I am definitely going to try these. You have such beautiful photos too!

  • Reply Ashley September 16, 2018 at 5:11 pm

    Hi Rachel! Love you and your recipes! Do you need to defrost the berries or can they still be frozen?

    • Reply Rachel September 17, 2018 at 3:23 pm

      no need to defrost! and thank you! xx

  • Reply Paleo Golden Cinnamon Rolls with Chocolate Filling (vegan) - rachLmansfield October 10, 2018 at 7:01 am

    […] They are a bit more doughy and the dough itself was very different than when you bake my Homemade Blueberry Cinnamon Rolls or Healthy Vegan Cinnamon Rolls. We use a mix of three grain-free flours: almond flour, coconut […]

  • Reply Sara November 9, 2018 at 11:39 am

    You mention cinnamon in the dough ingredients but not in the recipe..just a heads up! These were delicious! I found you on IG & now you’re one of my top 5. 😍

  • Reply 2018 Holiday Gift Guide for Everyone on Your List - rachLmansfield November 17, 2018 at 9:10 pm

    […] make for others are Dark Chocolate Peanut Butter Pumpkin Candies, Crunchy Pumpkin Pie Granola, Blueberry Cinnamon Rolls, Vegan Chocolate Chunk Cookies but pretty much anything that is easy to […]

  • Reply Healthier Gluten-free Dark Chocolate Chip Cinnamon Rolls - rachLmansfield December 7, 2018 at 7:00 am

    […] are a few of my other cinnamon roll recipes from the blog: Homemade Blueberry Cinnamon Rolls, Paleo Golden Milk Cinnamon Rolls and Healthy Vegan Cinnamon […]

  • Reply Browned Butter Chocolate Chip Cookie Sheet (gluten-free + nut-free) - rachLmansfield May 13, 2019 at 8:52 am

    […] love affair for their products. We have made everything from that big mama Cinnamon Roll Skillet to Blueberry Cinnamon Rolls and more on the blog. We also sear our steaks in their butter on the skillet and fry up there eggs […]

  • Reply Christine June 9, 2019 at 11:02 am

    Hey, I subbed recipe with half almond /half oat flour as it said they could be subbed and it’s not forming a dough at all more like a muffin mix. Definitely not roll-able. Any suggestions. I keep adding more pat flour but still not forming dough consistency. Anyone else try almond flour successfully?

    • Reply Rachel June 9, 2019 at 8:03 pm

      i haven’t tried half/half but i do know almond works! it can vary based off the brand you use since each flour has a different consistency.

  • Reply 3-minute Paleo Peach Crisp For One (gluten-free + vegan) - rachLmansfield June 26, 2019 at 7:51 am

    […] are a few of my other favorite fruit recipes too from the blog: Healthy Homemade Blueberry Cinnamon Rolls, Blueberry Oatmeal Crumb Pie Bars and Vegan Lemon Blueberry Breakfast […]

  • Reply Soft and Chewy Gluten-free Chocolate Chip Banana Bread Cookies - rachLmansfield July 10, 2019 at 6:57 am

    […] chatted all about Vital Farm’s in a few of the recipes on the blog like those Healthy Homemade Blueberry Cinnamon Rolls, Giant Gluten-free Cinnamon Roll and my Paleo Chocolate Chip Sweet Potato Bread. They’re my […]

  • Reply Healthier Gluten-free Dark Chocolate Chip Cinnamon Rolls - rachLmansfield September 11, 2019 at 4:23 pm

    […] here are a few of my other cinnamon roll recipes from the blog: Homemade Blueberry Cinnamon Rolls, Paleo Golden Milk Cinnamon Rolls and Healthy Vegan Cinnamon […]

  • Reply Apple Blondies September 25, 2019 at 3:20 pm

    […] recipes using their products are: Soft and Chewy Gluten-free Chocolate Chip Banana Bread Cookies, Healthy Homemade Blueberry Cinnamon Rolls (gluten-free) and Giant Gluten-free Cinnamon Roll (no yeast + refined […]

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