If you are craving a super fudgey brownie, you are in for a treat my friends.
I am sharing these Gluten-free Nutella Fudge Brownies today on the blog and they are pretty much a game changer if you ask me.
For starters they are completely vegan, gluten-free and have no added sugar in them besides the chocolate chips! They are definitely not on the sweet side so if you’re looking for a lower sugar dessert option, I gotcha covered with these bad boys. Extra fudge, no sugar but still a ton of flavor.
I love keeping these in the freezer and eating them frozen and also when they are super hot and the chocolate gets all melty and dreamy on top. I like to call that a win-win in my book.
Let’s chat about what these brownies are made of though. We use a base of flax eggs (pasture-raised eggs definitely work too), coconut oil and some creamy hazelnut butter and REBBL’s New Hazelnut Chocolate Protein (think nutella in liquid coconut milk form without all of the sugar). I am obsessed with this new flavor. It is such a game changer to their product line up and has less sugar than the other varieties, making it a great option for anyone craving something satisfying, a little rich but not too sweet.