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Vegan Peanut Butter Hot Chocolate
- 1 1/2 cup unsweetened non-dairy milk
- 1/2 cup full-fat coconut milk (scoop the top from the can and save the watery part for smoothies!)
- 8 ounces dark chocolate, chopped
- 2 tablespoons creamy peanut butter
- Coconut yogurt and dark chocolate pieces for garnish/topping
- In a medium saucepan over medium heat, whisk together the milk and coconut cream (the thick part from a coconut milk can) and heat until hot (do not let it boil!)
- Remove pan from heat and add in the chopped dark chocolate and stir until melted completely
- Stir in the creamy peanut butter then serve while warm