Hands down one of the hardest things I have had to do is keep this giant cinnamon roll recipe from you guys.
I am kidding (but not really). I made this recipe in early June since I knew I was going to be traveling in Europe for the first half of July and wanted to get a head start on my recipes for the rest of the month (anal much?). Any who I did not expect for this GIANT Cinnamon Roll to turn out as great as it did. It is gluten-free, refined sugar-free and it is the most epic to make for brunch, breakfast or heck when you just want a big a$$ cinnamon roll like I did.
This recipe is kind of more labor intensive than others (don’t hate me) but only because rolling the cinnamon roll into one giant piece requires patience and some muscle. You’ll see the full directions below but just go with it. I promise it is worth it.
Also let’s chat about how cinnamon rolls aren’t complete without some butter. Sorry but the rolls just aren’t the same without a little grass-fed butter involved. I use Vital Farm’s grass-fed butter all the time and it is amazing. It’s butter I trust and that actually helped me get over my butter fear. You would have thought my head would fall off if I ate it in the past.