When you make something that is incredibly addicting and you can’t stop eating it, only one name comes to mind – CRACK.
I know it can be an awkward word for some but please do not take this seriously friends. Light hearted name for a recipe that I am absolutely addicted to like we saw with those Chocolate Cookie Dough Crack Bars.
These Homemade Paleo Chocolate Crack Bars are vegan, gluten-free and absolutely delicious. The bottom layer is a coconut shortbread cookie that is made with a few simple ingredients like shredded coconut, tapioca and coconut flour and Nutiva Organic Liquid Coconut Oil.
Liquid Coconut Oil is a complete game changer you guys. I really only keep liquid coconut oil in my pantry these days since it saves me the hassle of having to melt solid coconut oil and let it cool. I use liquid coconut oil for all my baking (no canola oil over here) and for roasting some veggies like sweet potatoes.
Nutiva’s Organic Liquid Coconut Oil is certified organic, non-GMO and it contains concentrated levels medium-chain triglycerides. Nutiva extracts the fats from the virgin coconut oil that remains solid at room temperature. This results in an oil that remains liquid, even at a cooler temperature. It is used for any and all cooking or baking needs up to 350°F. Nutiva also offers a garlic flavor in addition to their original flavor. I love using that for my savory dishes!