It’s about time there is a zucchini bread recipe on the blog.
This isn’t your traditional zucchini bread recipe because of the ingredients and the texture is a bit different. The whole loaf is paleo and I use almond flour and coconut flour making it a bit more dense then the usually fluffy and cakey zucchini bread. It’s so satisfying and the chunks of dark chocolate almonds and pieces of zucchini make it absolutely unreal.
I use Hu Kitchen’s Dark Chocolate Almond Hunks inside the batter. Yup, that’s right – I chopped up these dreamy chocolatey almonds instead of the usual chocolate bar (don’t worry the chocolate bar is on top!). They add an extra crunch and a little sweet and salty flavor inside! I sprinkle their new Earl Grey Cashew Butter bar on top of the loaf before baking and the melted chocolate and cashew butter together is insane in the best way possible.